Director of Culinary Services - Allen, United States - Christian Care Centers- Allen

Christian Care Centers- Allen Allen, United States

3 weeks ago

Description

Job Description

Job Description

Exciting Opportunity Be a part of a team that values excellence in culinary services at Christian Care Centers, Inc in Allen, TX.

As the Full Time Director of Culinary Services, you will have the chance to showcase your leadership skills and creativity in menu planning and execution.

Join us in creating a dining experience that promotes wellness and satisfaction for our residents.

If you are passionate about culinary arts and serving others, we invite you to apply and be a key player in our commitment to culinary excellence at Christian Care Centers, Inc.

Join us today and make a difference through foodWho are we? An Introduction

Christian Care Communities & Services operates faith affirming communities providing innovative and loving care for those we serve.
Your role as a Director of Culinary Services

As the Director of Culinary Services at Christian Care Centers, Inc, you will be responsible for overseeing all aspects of the dining services department.

Your daily tasks will include menu planning, ordering supplies, managing food preparation, supervising staff, and ensuring compliance with health and safety regulations.

You will collaborate with other departments to provide high-quality dining experiences for our residents and guests.

Your creativity and leadership will be essential in maintaining a positive dining atmosphere and meeting the dietary needs of our community.

Join us in creating memorable culinary experiences that enhance the lives of those we serve.
Requirements for this Director of Culinary Services job

To excel as the Director of Culinary Services at Christian Care Centers, Inc, you must hold a Certified Dining Services Manager designation and ideally possess a Bachelor's Degree in a culinary arts program.

A food safety Manager's certification is required within 30 days of hire.

Minimum of 2 years of supervisory experience in a high-volume kitchen, you must demonstrate clear communication, menu planning, inventory management, ordering proficiency, basic computer literacy, and strong leadership skills.

Your capability to lead a team effectively and ensure timely transportation to guarantee punctuality are essential for success in this role.

Join us in creating exceptional dining experiences and making a difference in the lives of our residents.
Make your move

So, what do you think? If you feel this is the right job for you, go ahead and apply We look forward to meeting you

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