Production Cook- Full Time Open Availability - Burnsville, MN

Only for registered members Burnsville, MN , United States

4 weeks ago

Full time

Job summary

Do you love creating fresh wholesome meals and being part of a values-driven workplace Join Valley Natural Foods a community-owned cooperative committed to sustainability wellness and delicious food made with integrity We re looking for a Full-Time Cook with open availability to join our Deli team and help bring nourishing food to our community Why You ll Love Working Here Community-Focused Be part of a co-op that supports local farmers sustainability and healthy living People-First Environment Join a team that values kindness respect teamwork Great Benefits Enjoy competitive pay employee discounts opportunities for growth Make a Difference Help customers discover fresh high-quality wholesome products What We re Looking For Previous cooking or food prep experience preferred but we re willing to train the right person Strong communication reliability team-first attitude Ability multitask busy kitchen stay cool under pressure Commitment safe food handling respectful workplace behavior Availability work early mornings weekends required Job Details & Benefits Employee discount Paid time off paid volunteering 401k matching staff who are 21+ Employee referral program Valley Natural Foods an Equal Opportunity Employer We committed building team represents variety backgrounds perspectives skills All qualified Requirements Mandatory Qualifications Must be 18+ Previous professional production cooking experience Excellent time management organizational communication skills Detail oriented able multi-task remain flexible changing needs business Regular predictable attendance Preferred Qualifications Previous customer service demo deli experience A.S Culinary Arts related field Familiarity natural foods grocery industry cooperatives Physical Demands Ability lift/push/pull/carry pounds regularly Manual dexterity reach grasp perform repetitive motions hands wrists fingers extended periods time Mid-to-general range visual acuity evaluate interact working environment operate deli cooking equipment appliances extended periods time Ability stand walk extended periods time Constant exposure refrigerated/frozen hot humid environments Ability climb ladders kneel crouch bend occasionally required Reports To Kitchen Supervisor Supervises N/A Department Status Salary Deli Full Time Hourly At-Will Position Specific Competencies Creativity Innovation Initiative Decision Making Judgment Product Knowledge Teamwork Interpersonal Skills Planning Managing Results VNF management reserves right amend change responsibilities meet business organization needs necessary This intended describe general nature level work performance people assigned this work This exhaustive list all duties responsibilities VNF management reserves right amend change responsibilities meet business organization needs necessary Not employment contract does interfere MN s Employment Will Law

Job description

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