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    Line cook - Kansas City, United States - The Carriage Club, Inc.

    The Carriage Club, Inc.
    The Carriage Club, Inc. Kansas City, United States

    2 weeks ago

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    Description

    Exciting Job Opportunity at The Carriage Club

    • Responsibilities:
      • Work most Sundays & Mondays during off season (March-May, September-November)
      • Prepare a variety of meats, seafood, poultry, and vegetables for cooking in different kitchen equipment
      • Follow proper plate presentation and garnish setup for all dishes
      • Ensure the quality of products served
      • Adhere to portion sizes, cooking methods, and kitchen rules
      • Maintain sufficient levels of food products at line stations
      • Ensure kitchen sanitation and cleanliness
      • Assist in food prep tasks
      • Perform closing duties as assigned
      • Qualifications:
      • Previous experience in culinary arts or related field
      • Passion for food and cooking techniques
      • Interest in teamwork and personal growth
      • Ability to follow recipes and food safety standards
      • Must be able to meet physical requirements
      • Benefits:
        • 401(k)
        • 401(k) matching
        • Dental insurance
        • Health insurance
        • Paid time off
        • Vision insurance
      • Experience level:
      • Minimum 2 years
      • Hourly pay: $16.00 - $22.00
      • The Carriage Club is a private country club aiming to expand its great team for even better results


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