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    Line Cook - Memphis, United States - Andrew Michael Italian Kitchen

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    Description

    Local Restaurant Group in East Memphis seeking cooks.

    Born and raised in Memphis, Andy Ticer and Michael Hudman established Andrew Michael Italian Kitchen in 2008 to showcase innovative Italian cuisine with a Southern twist.

    The Chefs received training at Johnson and Wales University in Charleston, South Carolina, and the Italian Culinary Institute in Calabria, Italy.


    What we're looking for:

    • Genuine passion for your craft and dedication to the culinary profession
    • Commitment to continuous learning and development
    • Dedication to exceeding guest expectations daily
    • Strong belief in sustainability and support for local suppliers
    • Professional, reliable, and focused mindset
    • Excellent communication skills and openness to feedback
    • Self-driven, organized, with great attention to detail
    • Adherence to the highest food safety and sanitation standards
    • Full-time availability

    What we offer:

    • Family-owned and operated with a hands-on approach
    • Positive, inclusive, and supportive work environment
    • Stability and effective communication
    • Respectful culture within a skilled team
    • Genuine commitment to sustainability and community
    • Mentorship for skill enhancement and knowledge in seasonal produce and seafood
    • Practical learning opportunities
    • Room for career advancement and development
    • Potential for overtime hours
    More information about Andrew Michael Italian Kitchen part of Enjoy A|M Restaurant Group, please visit

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