Director of Food and Beverage - Charlotte

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club.This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence ...

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

This is not a just cook the food role. This is an opportunity to own the kitchen · ...

+Job summary · The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. · +ResponsibilitiesMaintain exceptional member relations and facilities by creating a high-quality environment th ...

The Director,Food and Beverage provides leadership for all foodand beverage services across the CRVA venues,overseeing multi-venue teams, complex operatingwbudgets and revenue-generating programs that support exceptional guest experiences.Large-Scale F&B Operations: · Financial M ...

WeareseekinganexperiencedFoodandBeveragemanagerjointeamatFuméeKitchen&Cocktails. · Managefoodandbeverageoperations · Createandmaintainafoodandbeveragebudget · Leadteaminprovidingexceptionalcustomerservice · ...

The Food and Beverage Director reports directly to the Executive Director. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

We are looking for a Full-Time F&B Receiver for our very busy hotel. You will support the F&B team overseeing the day-to-day operation of the Purchasing Department. · ...

We are looking for a Full-Time F&B Receiver for our very busy hotel. · Check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items received and ordered are correct. · Update da ...

· Full-time · Description · The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Outlets Supervisor to join our team at our StepStone Hospitality managed hotel. The supervisor is critical to ensuring exceptional hosp ...

The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Outlets Supervisor to join our team at our StepStone Hospitality managed hotel. · ...

The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Outlets Supervisor to join our team at our StepStone Hospitality managed hotel. · Maintain standards of food beverage quality guest service. · Establish and maintai ...

La posición busca un Merchandiser dinámico y orientado a resultados para fortalecer la presencia de nuestros productos en tiendas. · Inglés (intermedio) · Español · ...

+ Supervise daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. · +Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. · +Maintains ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards and procedures. · ...

Charlotte Country Club's Manager-In-Development program provides unique hands-on experience for postgraduates interested in pursuing a career in club management. This opportunity is designed to build leadership skills in the food and beverage department starting in a front-line s ...

The Food and Beverage Operations Manager is responsible for supervising daily operations and ensuring compliance with policies, standards, and procedures. · ...

Charlotte Southpark Canopy NC · SECTION ONE: MCR Universal Role Standards · EXECUTIVE SUMMARY · CLEANLINESS and FRIENDLINESS · The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. · AREAS OF EXCELLENCE Happy Guests · Spotless Cleanlin ...

The Food and Beverage Supervisor will be responsible for supervising food and beverage operations and delivering an excellent guest experience.This person will maximize sales and revenue through customer satisfaction and team member engagement. · Train workers in food preparation ...

The Food & Beverage Leadership assists and oversees all aspects of the F&B department. · Culinary supervisorsOperations supervisorsFront/Back of house supervisors ...