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Sturgeon Bay

    Cook/Chef - Sturgeon Bay, United States - Birminghams Bar and Cottages

    Birminghams Bar and Cottages
    Birminghams Bar and Cottages Sturgeon Bay, United States

    3 weeks ago

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    Description
    Continue a family legacy of 75 years of recipes, sandwiches and dinners. All Hand-made, home-cooked traditional meals in a supper club/bar atmosphere. 1 positions available full time year round 30-35 hours.

    Cooking in a restaurant experience preferred, but if you love a challange, love working at a fast pace, love to learn and can cook, we can train the right person.

    Up to date safe serve certificate requested. Ability to stand, walk, move and lift for long shifts from 5-12 hours. Abilty to organize, label, rotate, and track product while preparing current house recipes in a pleasent manner. Wage dependent on experience start at $20hourly. Stop in to speak to Jackie or Brad or call
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    1 week ago

    Titan Industries Luxemburg, United States

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  • Harbor Fish Market & Grille

    Food Prep/Prep Cook

    4 weeks ago

    Harbor Fish Market & Grille Baileys Harbor, United States

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    Chives inc Baileys Harbor, United States

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  • Boathouse on the Bay Sister Bay, LLC

    Line Cooks

    5 days ago

    Boathouse on the Bay Sister Bay, LLC Sister Bay, United States

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  • Harbor Fish Market & Grille

    Line Cook

    4 weeks ago

    Harbor Fish Market & Grille Baileys Harbor, United States

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    Sous Chef

    3 weeks ago

    Gordon Lodge Bailey's Harbor, United States

    POSITION · Sous Chef · JOB SUMMARY (ESSENTIAL FUNCTIONS) · The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality an ...