Line Cooks @ Hotel Roanoke - Hotel Resource

Description

**Other**

**Line Cooks @ Hotel Roanoke & Conference Center**

Line Cooks @ Hotel Roanoke & Conference Center Benchmark Hotel Roanoke Roanoke VA

**Line Cooks @ Hotel Roanoke & Conference Center**

**Company:**

Benchmark Hotel Roanoke

**Location:**

US

**Category:**

Other

**Degrees Required:**

Not Specified

**Employment Type:**

Full-Time

**Manages Others:**

No

**Requirements:**

**Come be a part of something bigger**

More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our **diversity**, **positive service attitude** and **determination** to succeed. Come be a part of our Be the Difference culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

We are a strong believer in offering our employees **Work-Life Effectiveness** through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

Full Time employees have access to Medical and Dental insurance to fit your needs

Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

401K match (Let us help you build your financial future)

Companywide Hotel Room Discounts (Who doesn't love to get away)

Paid Time Off

Employee Assistance Program (We are here to support you)

Employee family events (bring the kids)

Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

Many more, please inquire for more details

The Hotel Roanoke & Conference Center, Curio Collection by Hilton has been awarded the esteemed AAA Four Diamond Designation Rating for lodging and restaurants for the third straight year. The hotel is part of the exclusive Curio Collection by Hilton, a global portfolio of upper upscale, one-of-a-kind hotels and resorts all celebrated for their individuality.

Built in 1882, the Tudor-style Hotel Roanoke is listed on the National Register of Historic Places, and is a member of the International Association of Conference Centers. The Hotel Roanoke & Conference Center is located in the Gainsboro neighborhood of Roanoke, Virginia.

The Hotel Roanoke & Conference Center today features 329 luxuriously appointed guestrooms and a 63,000- square-foot, high-tech conference center. It is a joint project of Hotel Roanoke LLC, the City of Roanoke and Virginia Tech.

Discover our beautiful, historic hotel at

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you

Your Role:

You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)

You will have the opportunity to experience using knives and various kitchen equipment

You will read and recreate recipes

You will be consistent on all food preparation

You will learn how to minimize food waste through cross utilization

You will have the opportunity to work with a world class culinary team

You will create workstations with all needed ingredients and cooking equipment

You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

You will keep a sanitized and orderly environment in the kitchen

You will ensure all food and other items are stored properly

You will be responsible for the quality of ingredients

2-3 years previous culinary experience in a professional kitchen environment

Active Food handler's certification or the ability to get it

Must be willing to work a variety of day/night and weekend shifts

Requires strong organizational skills

Must be able to work independently

Able to be on your feet for long periods of time

Able to lift at least 50 pounds

At least 21 years of age

Have a desire to exceed expectations

An energetic personality

***Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.***