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    Prep Cook - Tulsa, United States - Justin Thompson Restaurant Group

    Justin Thompson Restaurant Group
    Justin Thompson Restaurant Group Tulsa, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    JTR Mission Statement:

    Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

    Summary of Position:
    Prep cooks will assist the Kitchen Manager to prepare dishes in accordance with existing menus. The prep cook will help prepare a variety of ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


    Duties & Responsibilities:
    Follow all JTR Group policies and procedures
    Training and education in the field is a plus, and some professional baking experience a must.
    Weekends required + weekday availability also required
    Must have reliable transportation
    Valid Tulsa County Food handlers permit
    Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds
    Ability to stand and/or squat for long periods of time
    Ability to operate in a highly professional manner with a positive attitude
    Ability to work in a team environment and great oral communication
    Ability to read and follow recipes
    Dishes, opening and closing duties, sweeping, mopping, etc.
    Ability to work supervised and unsupervised
    Excellent time management skills
    Must have a deep commitment to consistency and reliability
    Must comply 100% with food safety standards and keep an ultra clean work environment
    All other tasks/duties assigned


    Qualifications:
    Be 18 years of age or older
    Be able to communicate respectfully and honestly with others, including all staff
    Have knowledge of service, food, and beverage with at least 3 years experience
    Have the ability to work in a standing position for long periods of time, up to 5 hours


    Personality Considerations:
    Focus on service, quality, and hospitality
    Great guest and employee relations
    Demonstrated creativity and forward thinking
    Self-motivated
    Confident
    Team-oriented
    Ambition to grow within the company
    Desire for continued education and growth
    Kind
    Honest
    Trustworthy
    Respectful


    Final Considerations:


    We are looking for Prep Cooks who embrace our belief that we strive to meet and exceed the expectations of our mission daily.

    We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight.

    In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper.

    We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.

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