Jobs
>
Birmingham

    Casual Commis Chef - Birmingham, United States - Pentahotels

    Pentahotels
    Pentahotels Birmingham, United States

    1 month ago

    Show more Collapse job
    Default job background
    Description

    Your skills in the kitchen - that's what you have acquired with a completed vocational training as a chef. Perfect

    Passion - you feel passion for cooking and would like to share it with many people.

    Clear language - you are in contact with guests, customers and colleagues in English

    Committed and quality-conscious - you enjoy contributing to the team

    **We entrust** **you with this area****:**

    Culinary - you are creative in the kitchen, plan varied menus and your buffets are a feast for the eyes

    Sustainability - conscientious handling of food is a matter of course for you

    Hygiene - you know the standards and apply them conscientiously

    Office - you help with correspondence for your team

    Food makes you happy - you take care of the physical well-being of our guests. This is how they will remember the Penta Hotel best

    **These are your talents:**

    **This is how we work together:**

    Flexible contract - you have variable working hours

    Flat hierarchies - your opinion counts

    F&B Lounge - working and eating together is part of the package for us

    International working environment - you get to know other cultures

    We look forward to receiving your application documents

    **Good to know:**

    Even though this job is advertised as a casual role it might result in a permanent role in the future.


    We have other current jobs related to this field that you can find below

  • Turtle Bay

    Line Chef

    2 weeks ago


    Turtle Bay Birmingham, United States

    ** Line Chef** · ** Birmingham** · Line Chef ( Birmingham ) · **Job Title** Line Chef**Location** Birmingham / B1 1BL**Benefits** Staff discounts/Events and meals * We will reward you with exclusive team discounts and loyalty bonuses. · You can experience the a taste of the C ...