Kitchen Supervisor - Las Vegas, NV

Description · Kitchen Supervisor · Reports to: Sous Chef · Direct Subordinates: All team members assigned to kitchen · The Kitchen Supervisor serves as a Customer Service Ambassador by insuring that the food we serve always meets or exceeds our standards of excellence at all t ...

The Kitchen Supervisor is responsible for leading and maintaining smooth operation of all kitchen shifts at Hard Rock International. · Perform opening & closing duties for the kitchen · Oversee shift-by-shift labor to achieve a cost-effective balance for smooth operation of the c ...

As a Kitchen Supervisor at Sodexo you are responsible for providing oversight to coordinate routine work activities and ensuring employee satisfaction in areas such as quality service and problem resolution. · ...

The Kitchen Supervisor is responsible for managing the kitchen operation in an efficient and professional manner to ensure quality service to guests. · ...

We are a from scratch kitchen that specializes in Gourmet Nachos and Award Winning Margaritas. · ...

We are seeking individuals to join our growing team who are passionate, have integrity, and have empathy for how their words and decisions affect our employees, customers,and partners. · Responsible for overseeing daily cart screening operations,supervising staff,and ensuring com ...

A national gourmet burger restaurant is looking for an energetic and talented Lead Cook to assist with daily operations. · ...

Description · About Us · Following successful launches in Salt Lake City and Arizona, Carver Road Hospitality brought its Flanker food and beverage concept to the Las Vegas Strip with their Summer 2023 debut of Flanker Kitchen + Sports Bar at Mandalay Bay Resort and Casino. · Fla ...

Supports as well as helps chefs cooks broiler cooks to ensure a smooth service to the guests internal or external Performs all tasks directed by supervisors Ensures service standards are with internal and external Ensures all food and beverage outlet operations are to Clark Count ...

The Cook II (Full-TIme) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, · Maintain cleanliness and organization of all storage areas. · ...

+The Production Lead produces the highest quality and consistent products in the industry by performing all duties meticulously. Leads kitchen production and operations when a supervisor is not present. Opens and/or closes the kitchen and assists with staff training. · ...

The Cook II (Full-TIme) is responsible for preparing all food items, · based on standardized recipes, for the Restaurants, Room Service, · Employee Cafeteria and Banquets, while maintaining the highest · standards to produce an appealing and appetizing product. · ...

Kitchen Utility personnel are responsible for following direction from supervisors. Performs all tasks directed by supervisors. · ...

Prepares requested guest orders Ensures proper service standards are used in all internal and external guest experiences Ensures all food and beverage outlet operations are up to Clark County Health Department standards · Valid work cards are to be on you and your Team Members a ...

The Cook will be responsible for maintaining all aspects of culinary direction, menus, service, · food safety,sanitation and compliance with all applicable laws. · ...

Responsable de practicar apoyar y promover la cultura We Win Hearts en Station Casinos Trabajar bajo supervisión supervisor director instalaciones Familiarizarse con fases operacin mantenimiento necesarias para operar sistema alarma contra incendios reparar equipos cocina refrige ...

The Steward is responsible for ensuring the orderly flow of china glassware silver and other related equipment maintaining cleanliness standards in accordance with local health department regulations and hotel policies. · Previous experience in a kitchen or stewarding role is pre ...

The line cook is responsible for preparing food and keep the kitchen running smoothly. · ...

+The position is responsible for the entire kitchen operation at the Shannon West Homeless Youth Center. · +Prepare bulk recipes from scratch · Review prep recipes prior to preparation of food · +Follow the prep list created by chefs to plan duties · Clean and re-stock all areas ...

The Steward is responsible for maintaining the highest level of cleanliness and sanitation standards throughout the kitchen area. · Maintain complete knowledge of correct maintenance and handling of equipment. · Clean and sanitize food service, preparation ware, dish room, pot ro ...