Executive Chef - Biloxi

The Executive Chef has primary duties managing culinary team responsible for venue's F&B operation. · Oak View Group is seeking an experienced Executive Chef to oversee kitchen operations at Keesler Federal Park in Biloxi. · ...

The Executive Chef has primary duty of managing culinary team at Oak View Group's venue Keesler Federal Park in Biloxi. They supervise employees, ensure guest satisfaction, profitability and positive work environment. · ...

+The Executive Chef has primary duty of managing culinary team.The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities and planning daily and special events menus as directed. · ...

Administers all aspects of food preparation at customer and employee facilities. Plans all daily and special events menus as directed. · ...

A high school graduate or equivalent is required. A degree in culinary arts from an accredited educational institution is also necessary. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities. They plan daily and special events menus as directed and maintain a consistent high level of food quality and guest service. · ...

We are hiring immediately for an Executive Chef.Make a difference in the lives of people, your community, and yourself. · ...

We are hiring immediately for an Executive Chef. · Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Make a difference in the lives of people, your community, and yourself at Morrison Healthcare. · Polls out new culinary programs in conjunction with marketing and culinary team, valid_job:1} } (JSON is minified) note that this format does not allow line breaks. In ...

We are looking for an organized and highly driven Chef to oversee and lead all aspects of a professional kitchen. · Ensuring that all food meets the highest quality standards. · Organizing kitchen staff and schedules to ensure prep is being completed timely. · ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. · Lead culinary operations across multiple hospital campuses, including patient dining, retail, board meals and catering. · Establish and maintain high cu ...

+Job summary · An enthusiastic chef with a passion for menu development and customer-facing skills. · +ResponsibilitiesDevelop, test, and maintain the restaurant menu. · ...

A creative and enthusiastic chef with a passion for menu development. Responsible for developing testing and maintaining restaurant menus. · Develop test and maintain the restaurant menu · Assist with interviewing and hiring staff · ...

We are seeking an Executive Chef/General Manager to lead our restaurant team. This individual will oversee menu development, staff management, · and customer experience. · Develop test and maintain the restaurant menu. · Assist with interviewing and hiring staff. · ...

This job performs all functions of a Cook and maintains adequate supply of menu items. · ...

Performs all functions of a Cook 1 and Cook 2. · Maintains adequate supply of menu items. · Maintains assigned facility in a sanitary condition and equipment in operational condition. · Provides leadership and training to lower level cooks. ...

This job description outlines the responsibilities and qualifications for a Cook III position in a high-quality establishment. · Maintains adequate supply of menu items. · Maintains assigned facility in a sanitary condition and equipment in operational condition. · ...

This is a Steakhouse Saute Cook III position. The cook performs all functions of a Cook 1 and Cook 2, maintains adequate supply of menu items, and inspects assigned areas to ensure freshness. · ...

The Doubletree by Hilton Biloxi is looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. · Sets up and stocks food items and other necessary supplies. · Prepares food items by cutting, chopping, mixing, and pr ...