- Candidates who accept a written offer of employment must pass a background check and may be required to undergo 11-panel testing for commonly abused controlled substances, including marijuana, in accordance with our policy.
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Dietary Aide/Cook - Port Townsend, United States - Jefferson Healthcare
Description
Dietary Aide/CookAnnouncement #262467We care for our community through the food we serve our patients, staff, and community As a dietary aide/Cook, you will function as part of the Dietary Team to prepare nutritious meals for our Hospital Café using a variety of cooking techniques.
You'll perform general kitchen cleaning, set up to-go meals, transport meals between hospital sites, and assist and guide patients with appropriate dietary selections.
If you are a team player who prides themselves on excellent customer service, come be a part of a fast-paced, high-energy team What can we offer you?15% wage increase instead of benefitsFlexible schedule Hands-on training with opportunities for advancementWhat you'll need:High School diploma or GED equivalent preferredFormal culinary education/degree preferredActive and current Food Handler's Permit requiredMust stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with positionMinimum one year work experience as a cook preferredPrevious food service and/or espresso machine experience preferredSchedule: Per Diem; 0-16 hours/week; Day ShiftTo apply: please visit our careers website at This position will remain open until filled.
Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
