Cook - Flint, United States - New Paths Inc

Description

Job Description

RESPONSIBILITIES

1. Perform meal preparation and prepare meals in accordance with prescribed menus and recipes.

2. Follow all health department standards in food quality, food safety, and proper food handling.

3. Strong sense of urgency in performing duties necessary to keep the kitchen clean and organized.

4. Perform routine checks to assure that storerooms are locked, clean and secure.

5. Ability to tend to special diet needs of residents.

6. Support and adhere to the New Paths, Inc. Code of Ethics, work rules, policies, plans and procedures to promote a safe and secure environment for the residents, visitors and employees.

7. Report any problems and/or need for assistance to the Operations Manager.

8. Perform any other duties assigned by the Operations Manager.

REQUIRED ABILITIES AND MINIMUM QUALIFICATIONS

Required:

1. One year experience in cooking for large groups.

2. Ability and desire to interact professionally and respectfully with residents.

3. Ability to stand for long periods of time. Ability to take stairs.

4. Ability to lift 25 pounds.