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Water Mill

    Food Runner/Server Assistant - Water Mill, United States - Kissaki

    Kissaki
    Kissaki Water Mill, United States

    4 weeks ago

    Default job background
    Full time
    Description
    Food Runner Job Responsibilities:
    • Deliver food orders to customers quickly and accurately
    • Uphold sanitation and food safety principles
    • Bus tables by removing dirty dishes and trash
    • Check in with customers to ensure their experience is satisfactory
    • Relay reports of customer satisfaction to the management and relevant parties
    • Ensure patrons have all the appropriate tableware they need to properly enjoy their food
    • Assist setting up tables before service with appropriate utensils, napkins and decorations
    • Handle various impromptu requests from customers

    Server Assistants Job Responsibilities:
    • Welcoming patrons, escorting them to their tables, and providing them with menus.
    • Serving complimentary snacks to patrons once they are seated.
    • Wrapping utensils in napkins accordingly.
    • Clearing dirty plates, utensils, and glassware from tables as required.
    • Carrying dirty tableware to the kitchen area.
    • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
    • Delivering food to tables when Servers are busy.
    • Responding to patrons' requests and informing management of any complaints.
    • Arranging tables and chairs to accommodate larger groups of patrons.
    • Ensuring that the server station is adequately stocked with necessary restaurant supplies.

    Ideal Traits:
    • Experience working in an upscale, fast-paced, and high-energy atmosphere.
    • Enjoy being detail-oriented and have excellent time management skills.
    • Able to take constructive criticism, quick-witted, and have the desire to constantly strive for excellence.

    Qualifications / Skills:
    • Customer service
    • Planning and multi-tasking
    • Self-motivated with a high energy level
    • Verbal communication

    Education, Experience, and Licensing Requirements:
    • High school diploma or GED
    • Hospitality-related kitchen experience preferred
    • Current food handler's card and other certification as required by federal/state/local law
    • 2 Years Prior Experience
    • E-Verify

    About KISSAKI HOSPITALITY GROUPWe strive to create a unique and innovative culinary experience grounded in Japanese tradition. In the pursuit of these experiences, we follow 3 Core Values:
    • Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
    • Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
    • Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don't wait for it to happen
    About Kissaki:

    Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.

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