Full-Time Morning Dietary Aide - Marysville, United States - Recover-Care Healthcare

Description

Full-Time Morning Dietary AidePosition:
Full-Time Morning Dietary Aide

Job Summary:
We are seeking a skilled and passionate Full-Time Evening Cook to join our culinary team.

As a cook in our nursing home, you will play a crucial role in preparing delicious and nutritious meals that contribute to the well-being and happiness of our residents.

Your culinary expertise will make a meaningful difference in the lives of those we serve.


Responsibilities:

• Prepare and cook appetizing and well-balanced evening meals for our residents, ensuring that all dietary requirements and restrictions are taken into consideration.
• Follow standardized recipes and portion sizes to maintain consistent meal quality and portion control.
• Coordinate with the dietary team to plan menus that meet the nutritional needs and preferences of residents.
• Maintain a clean and organized kitchen, following food safety and sanitation guidelines at all times.
• Monitor inventory levels and assist with ordering supplies to ensure a well-stocked and efficient kitchen.
• Collaborate with the dietary staff to provide input and suggestions for menu improvements and enhancements.
• Communicate and work effectively with other kitchen staff to ensure a smooth and seamless operation.
• Exhibit a compassionate and courteous attitude towards residents and their families, fostering a warm and welcoming dining experience

Qualifications:

• Proven experience as a cook, preferably in a healthcare or senior living setting.
• Knowledge of safe food handling practices and adherence to food safety regulations.
• Ability to read and follow recipes, prepare meals according to dietary guidelines, and accommodate special dietary needs.
• Strong organizational skills to manage time effectively and prioritize tasks in a fast-paced environment.
• Excellent communication skills and the ability to work collaboratively with other kitchen staff and healthcare professionals.
• Flexibility to accommodate occasional schedule changes or special events

Requirements:

• High school diploma or equivalent.
• Culinary training or certification is a plus but not mandatory.
• Two years as a cook in a large-scale cooking operation, preferred.
• Physical ability to stand for extended periods, lift moderate weights, and work in a busy kitchen environment

Benefits:

401K Annual evaluations Dental insurance Disability insurance Electronic documentation Employee appreciation events Health insurance Life insurance Modified Comp Paid time off Tuition reimbursement Vision insurance Join our compassionate team and be a part of creating a warm and inviting environment where our residents feel at home and cared for.

We look forward to welcoming a talented and enthusiastic cook to our culinary family