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    Cook - Billings Metropolitan Area, United States - Hardee's - Billings, MT

    Hardee's - Billings, MT
    Hardee's - Billings, MT Billings Metropolitan Area, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    The Cook Team Member is responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to prepare, cook, bag and serve food, and responsible for following restaurant safety policies and health regulations.



    ESSENTIAL DUTIES:
    • Cook products using grill or broiler and transfer to make up table or over shelf for holding.
    • Cook products in fryers and transfer to make up table or over shelf for holding.
    • Bake products in ovens and transfer to appropriate holding service area.
    • Toast buns and transfer to make up table for holding.
    • Assemble sandwiches using the proper amount of condiments.
    • Wrap or package products.
    • Set and communicate production levels of all products to meet business demand without overproducing.
    • Clean, slice and prepare produce to meet business demands.
    • Temper and label products with discard dates as directed by management.
    • Monitor holding times of products and discard expired or inferior products.
    • Clean organize and restock all stations.
    • Clean utensils, equipment, walls and floors.
    • Maintain a cooperative, harmonious working relationship with management and fellow team members.
    • Ensure personal appearance meets company standard and displays professionalism at all times.
    • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment.
    • Other duties as assigned.


    REQUIREMENTS:
    • Stand for long periods of time.
    • Work around high temperatures.
    • Work around others in close quarters.
    • Able to lift 50 pounds comfortably.
    • Work with various cleaning products.


    EXPERIENCE
    • Must be 14+ years old.
    • Must be willing to work flexible hours, including opening and closing shifts.


    KNOWLEDGE, SKILLS AND ABILITY:
    • Strong interpersonal skills
    • Ability to work with others as a team.
    • Ability to meet performance standards.
    • Ability to take initiative and solve problems.

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