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    FOOD & BEVERAGE DIRECTOR, Senior Living - Kansas City, United States - Senior Star

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    Description

    ** FOOD & BEVERAGE DIRECTOR, Senior Living**

    **Job Category****:** FOOD & BEVERAGE **Requisition Number****:** FOODB02652 Showing 1 location **Job Details**

    **Description**

    The Kenwood by Senior Star is seeking a Food and Beverage Director. The Food and Beverage Director oversees the food and beverage department and is directly responsible for all food service personnel and operation of the kitchen and dining rooms and ensures a high quality dining experience to Senior Star residents.

    Impact Description: Food and beverage Director

    As a professional Food and Beverage Director, I am:

    Always professional in my appearance, my demeanor, and my presentation;

    Always looking for ways to improve my skills and services to others;

    A person with a strong work ethic, always willing to step up and help co-workers when needed;

    Able to take ownership over the entire dining experience in order to provide world class service to our residents.

    Able to lead and motivate a team and to share a vision of success

    Someone who loves knowing that I affect the lives of others by doing my best to meet their needs every day.

    As a successful Food and Beverage Director in this organization, I will:

    Uphold the Senior Star mission to be an exceptional steward and serve as a thoughtful spokesperson for the residents in my community, as well as to those friends and family members who love them;

    Do my part to in spread the Senior Star message to colleagues who might want to join me in doing important work that is rewarding, purposeful and fulfilling, as well as to others I meet who might have a loved one who is ready to join a wonderful community with loving and supportive service providers;

    Use my role and the task it requires to provide legendary service to my residents, their guest and my fellow associates.

    Strive to create purposeful moments of connection with my residents, their guest and my fellow associates.

    Ensure that residents and their guests enjoy the highest quality dining experience by providing excellent customer service and being attentive to their requests;

    Inspire others to live out the Senior Star promise, to do for each other with love.

    As a member of the Senior Star team, I know that:

    My direct contact with residents and their guests can make their day, so I will do everything I can to delight them with my excellent service and my smile;

    I am responsible, with all other Senior Star associates, for the leasing and marketing success of the community;

    My knowledge of the health department guidelines, our safety practices, our infection control practices and our emergency response procedures will help me do my job well and keep our residents safe;

    My actions and my performance are a direct reflection on Senior Star and our reputation in the community, so I will always keep this top of mind to represent the Company well;

    It is critical that I treat all information regarding our community, our business, and our residents as confidential;

    Learning and personal growth are important aspects of my success at Senior Star, so I will commit to learning new things and further developing my skills and talents; and

    My schedule and my work hours may vary, depending on the needs of the community, and that I may have to work overtime and/or weekends.

    As a Food and Beverage Director, my typical day will include:

    Providing a high quality dining experience

    + Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements

    + Food and supply inventory, maintains records and meal cost summaries

    + Adheres to budget

    Overseeing the sanitation and regulations of food service

    + OSHA and safety regulations

    Supervising the food and beverage associates

    + Recruiting, training, mentoring

    Interacting with residents and other department staff

    As someone who is qualified for this role, I possess the following knowledge and skills:

    Food and beverage management experience in Senior Housing

    Experience as an Executive Chef

    Strong oral, written and interpersonal communication skills

    Ability to motivate and inspire others.

    As someone who is qualified for this role, I am:

    Able to stand, sit, walk, squat, kneel, bend, reach and grasp frequently;

    Able to lift up to 20 pounds frequently, and over 20 pounds occasionally; and

    Speak, see, and hear, so that I can communicate with residents and co-workers;

    **Qualifications**

    **Skills**

    **Behaviors**

    **Preferred**

    **Leader****:** Inspires teammates to follow them

    **Innovative****:** Consistently introduces new ideas and demonstrates original thinking

    **Functional Expert****:** Considered a thought leader on a subject

    **Enthusiastic****:** Shows intense and eager enjoyment and interest

    **Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

    **Dedicated****:** Devoted to a task or purpose with loyalty or integrity

    **:**

    **Motivations**

    **Preferred**

    **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**



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