- Oversee assigned areas of pastry production and manage service operations.
- Follow recipes diligently, maintain kitchen equipment, and ensure punctuality.
- Apply knowledge of fundamental pastry techniques such as scaling, mixing, proofing, baking, and decorating.
- Contribute to creating an innovative pastry program for the restaurants and bakery, including seasonal specials.
- Work collaboratively with the bakery team to maintain quality standards and uphold the Chef's directives.
- Ensure all necessary ingredients are stocked in the restaurant/bakery at the beginning of each shift and communicate any requirements promptly.
- 1-3 years of professional cooking experience in a high-caliber restaurant or similar establishment.
- High School Diploma or equivalent education level; proficiency in basic mathematical operations.
- Strong verbal and written communication skills.
- Ability to comprehend and communicate in clear English.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
- Organized, motivational, excellent communication skills, and personable demeanor. Familiarity with reservation management systems is a plus.
- Passionate individuals dedicated to pursuing a career in the culinary arts.
- Comprehensive Medical, Dental, and Vision insurance coverage.
- Employee Assistance Program.
- Discounts on Pet Insurance and Benefits Hub services.
- Family Meal Provided.
- Access to On-site Educational Classes.
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Pastry Cook - Miami, United States - L'ATELIER de Joel Robuchon – Miami
1 month ago
Description
We are looking for an enthusiastic and skilled Pastry Cook to join our outstanding team of service leaders at L'Atelier de Joël Robuchon New York & Miami, the newest venture by Chef Joël Robuchon.
This role involves working closely with the Pastry Chef in production and service, providing exposure to a variety of cooking techniques and top-notch ingredients.
Your Responsibilities:We are a team of hospitality professionals dedicated to delivering exceptional experiences for our guests and colleagues. Our core values include RESPECT, EMPOWERMENT, PRIDE, MENTORSHIP, and FUN.
What we offer:Bastion Hospitality LLC is an Equal Opportunity Employer. As per the Americans with Disabilities Act, reasonable accommodations will be provided to qualified individuals with disabilities.
Employees are required to maintain confidentiality regarding company and customer information, displaying tact and discretion in all interactions.