- Generous discounts
- Retirement savings plan via a 401k with a company match
- Insurance – medical, dental, vision
- Paid time off
- Some exclusions may apply
- Precisely and efficiently measure and weigh ingredients using recipe specifications.
- Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
- Receive food items and ensure appropriate storage.
- Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
- Collect samples as needed for quality testing.
- Weigh, assemble, package, seal, and label products.
- Operate hot plates, kettles and other industrial kitchen equipment as needed for production.
- Regularly clean and sterilize equipment and workspace.
- Monitor and maintain quality control measures in accordance with state and local laws.
- Adhere to company policies and Standard Operating Procedures (SOP).
- Maintain a clean and safe working environment within the facility and production areas.
- Immediately inform Production Manager of any system discrepancies.
- Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
- Prepare finished and packaged products for distribution.
- Document and update product information and labeling using company's seed to sale system.
- Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
- Perform other duties as assigned by management.
- Minimum 1-3 years' experience in a related position.
- Able to follow detailed instruction and capable of performing repetitive tasks.
- Must have a positive attitude and work well with others in a team environment.
- Willing to learn about, operate, and maintain facility equipment in a safe manner.
- Able to follow recipe specifications.
- Must have effective time management and multitasking skills.
- Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
- Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
- Must comply with all laws, regulations, and policies associated with the industry.
- High school diploma, GED, or equivalent preferred.
- Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.
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Packaging Specialist
Found in: Betterteam US S2 T2 - 19 hours ago
Verano Branchburg, United States Full timeHave you been waiting to get into something that's more than a job? This is the moment you start your careerwith Verano · This is a Full Time position. · $17 per hour at our Branchburg location. · Generous discounts · Retirement savings plan via a 401k with a company match · Insu ...
Edibles Specialist - Branchburg, United States - Verano
Description
Have you been waiting to get into something that's more than a job? This is the moment you start your careerwith VeranoThis is a Full Time position.
$17 per hour at our Branchburg location.