Resort Chef - Pocono - Kalahari Resorts & Conventions

Description

Join the Kalahari Experience

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued.

Now Hiring: Resort Chef

In this role, you'll help shape the culinary heartbeat of our resort—leading teams while consistently executing pre-existing menus and standards to ensure every guest feels the care behind every dish. If you're passionate about food, people, and creating joy through hospitality, this is your stage.

What You'll Do:

• Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
• Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.
• Maintaining high standards and sanitation practices – continuously working to improve the kitchen's efficiency, workflow, and overall quality of food and service.

What We're Looking For:

• We require a background of five years' progressive culinary experience and three years of culinary management experience.
• Basic knowledge of P&L, labor control, & food cost/recipe costing.
• Culinary expertise, attention to detail, and strong leadership skills.
• Demonstrate flexibility by stepping in where needed to provide hands-on support to teams, maintain service excellence, and ensure seamless execution during high-volume and peak periods.
• A culinary degree is preferred but not required.

Why Kalahari?

• Career growth with promotion from within
• Comprehensive benefits (401k, health, vision, dental)
• Discounts, perks, and education assistance

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

--