Steward, Allocated Kitchen - Las Vegas, United States - Virgin Hotels

Description

Job Description

YOUR MISSION (The Job Description)

The Dishwasher is the backbone of our whole operation. You are an all-around team player, from cleaning to restocking dishes, while giving a helping hand where it is needed. You are backing up every venue and we truly couldn't do it without you.

Our Food and Beverage areas are sure to impress This won't just be a restaurant, or a hotel operation. It will be a culinary hub for gatherings and entertainment. Open for all meal periods and late-night snacks. Our goal is to create an ambiance where locals and visitors feel at home, and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional.

This position is made for a hard worker that loves a clean and organized work area. Someone who is a team player and is willing to give a helping hand where needed. Having a positive attitude day in, day out is a must.

In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you If you can communicate, coordinate, and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience

Requirements

THE NITTY-GRITTY (The Essential Job Duties) Including but not limited to:

In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below:

• Clean and organized You are making sure that we are following heath codes. We want to make it a clean, safe work environment. Sanitation buckets always
• Do you have the look? You must eat, sleep, and live clean. You will be helping to keep the café clean and having a uniform and appearance is a must
• Communication is key You are the support team for the line. Helping restock plateware making sure everything is clean and safe. Having a solid communication bond with teammates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization

WHAT IT TAKES (The Qualities We Look For)

• Candidates must be able to lift 50 pounds
• Perform duties assigned by the chefs
• Great team player with the ability to create excellent working relationships across the group
• Ability to adapt to change in all business levels
• Strong communication skills to all team members
• Knife skills are a plus
• Product knowledge: If you don't know it, research it
• Find solutions before problems arise
• Anticipate needs and over deliver wherever possible
• Candidates must think on their feet and use their initiative to solve problems and deliver solutions
• Comply with all safety and health department procedures. The kitchens need to be clean, organized, and sanitary. Proper temperature procedures are always in place
• Organizing plates and glass wear
• Able to change direction and work on multiple project aspects at once as needed
• Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
• Help Café replenishing and cleaning
• Behavior consistent with Virgin Hotels Core Values: Fun, Innovative, Original, and Personable, and striving to deliver high quality and brilliant customer service
• Collect soiled dishes from dining areas and transport them to the kitchen

MUST HAVE'S

• Ability to work a flexible schedule
• Current, legal, and unrestricted ability to work in The United States
• High school or equivalent education required
• Food Service Handler Card that is currently valid for a minimum of at least 6 months
• Preferred:1-2 years' experience in a full-service hospitality establishment

THE WORKING CONDITIONS

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
• Stand for periods of 8-10 hours
• Communicate clearly in verbal and written English
• Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
• Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken.

VALUABLE TRAITS

• 50% logical / 50% creative / 100% AWESOME
• Enjoy working with a team and alone as the situation dictates.
• Adaptive, Flexible
• Embody "great attitude."
• Unwavering integrity and endless work ethic.
• Appreciate constructive feedback, as well as graciously providing the same.
• Tenacious and self-motivated

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*