Seasonal Manufacturing Roles: Summer Cheese Wheel Production - Plymouth, United States - Sartori Company

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Maintains accurate, legible records of cheese location and quantity.
• Complies with all company Safety, HACCP and GMP policies.
• Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.

Wheel Production- Hooping:

• Fills cheese wheel molds with cheese curd using packing equipment, monitoring cheese wheel size.
• Stacks wheels horizontally onto cheese presses.
• Flips 20 lb wheels in press to ensure proper wheel form.
• Removes cheese from molds.
• Maintains accurate wheel weights and counts.
• Cleans and sanitizes production area and equipment.
• Palletizes finished wheels and transfers cheese to other production areas using forklift.
• Removes, washes and sanitizes hoops and lids.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

18 years old, required.

High school diploma or equivalency, preferred.

OTHER KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to read and comprehend simple instructions.
• Basic computer skills, with proficiency operating Window's based software.
• Basic math skills including addition, subtraction, multiplication and division of two, three and four digit numbers using units of weight measurement and counts.
• Demonstrated problem solving and decision making skills.
• Ability to carry out detailed written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to maintain legible accurate records.
• Ability to work independently as well as on a team.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The employee is required to walk; stoop or crouch; and talk or hear. Frequently lift up to 50 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and a wet and humid environment. Temperatures regularly reach between 80-90 plus degrees. The noise level in the work environment is usually moderate.

PROTECTIVE EQUIPMENT REQUIRED

Personal protective equipment that is required when working with hazardous materials or loud equipment includes: safety goggles, rubber or latex gloves, lab coat and hearing protection. Other recommended PPE includes: face shield, chemical resistant apron and steel toe shoes. See Chemical Hygiene Plan for details.

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