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    Prep Cook - Minneapolis, United States - Brit's Pub

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    Description

    Job Description

    Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
    • Prepares all food items, following standard recipes and procedures within specified time limits.
    • Assist cooks in the preparation of basic dessert items.
    • Preps assigned items according to the Prep Lists and par levels set by management.
    • Store and properly handle raw or prepared foods and non-food supplies.
    • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
    • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
    • Maintain assigned workstation in a safe and sanitary condition.
    • Handle food in a manner that is consistent with local health department guidelines.
    • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
    • Maintain acceptable standards of personal hygiene.
    • Comply with departments dress code.
    • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
    • Attend in-service training and education sessions as assigned.
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations
    Knowledge and Skills:
    • Able to read and understand the English language.
    • ServSafe Certified is a plus
    • Basic mathematical skills for measurements
    • Ability to follow written and oral instructions and procedures.
    • Excellent interpersonal relations and communicative skills.
    • Auditory and visual skills.
    • Knowledge of the Companys food & beverage specifications.
    • Organizational skills.
    • Multi-task oriented.
    • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
      • Kitchen equipment
      • Ovens
      • Stoves
      • Dishwasher
      • Slicers
      • Coffee machines
      • Steamer
      • Mixers
      • Chef's knives, etc.
    Position Type/Expected Hours of Work:


    This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM .

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