Sous Chef III - Rep. John Lewis Way S Nashville, Tennessee, United States
Only for registered members Rep. John Lewis Way S Nashville, Tennessee, United States
2 days ago
Job summary
Nashville's convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large, city-wide conventions in the downtown area.
Responsibilities
Nashville's convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large, city-wide conventions in the downtown area.
Responsibilities
- Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
- Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
Job description
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