Banquet Manager - Warren

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. · ...

Job summary · Manage banquet operations to ensure smooth execution and high quality service at events. · ...

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development, customer interaction, financial goals and performance based on new catering sales, ensuring all catering invoices are executed in accordance with ...

We are seeking a closing Banquet Manager with experience in banquets as a captain or supervisor to handle events during dinner service and close the event/reset. · The job requires working weekends and evenings, with nearly all events being worked May-November and shifts varying ...

The Banquet Manager coordinates caterings with executive chef including menu development customer interaction financial goals performance based on new catering sales ensuring all catering invoices are executed in accordance with company standards and that customer needs are met. ...

'Manage the Stellantis Cafe's banquet department to ensure excellent customer service and a high-quality dining experience.', · 'Key responsibilities include:', · Managing staff schedules and rotations. · ...

We are conducting a confidential search for an experienced Catering and Banquet Manager to lead and oversee event operations for a high-volume hospitality venue. · ...

This position works directly with the Director of Food & Beverage to oversee daily dining operations, manage banquet services, · and ensure our members and guests enjoy exceptional experiences whether dining casually, attending a banquet, · or grabbing food on the go. · ...

We are seeking a Banquet Sales and Execution Manager to join our banquet hall teamDutiesLead Generation: Identifying and pursuing new business opportunities for weddings, corporate meetings, and social events. · ...

We are seeking an enthusiastic Clubhouse Manager to oversee the food and beverage operations at The Trumbull Country Club in Warren. The right candidate thrives in a hospitality environment and is highly focused on providing exceptional customer service. · Manage daily clubhouse ...

The Route Sales Supervisor is responsible to meet or exceed service goals in the management of a district of routes. Reports to Service Manager. · ...

We are seeking a dedicated and hardworking Dishwasher to join our dynamic kitchen team. · The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen environment. · This position is essential for ensuring that all dishes, utensils, ...

+Job summary · We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. · +Responsibilities · * Oversee all kitchen operations · * Develop and design creative menus · * Manage inventory · * Supervise kitchen sta ...

A busy waterfront destination looking for host/hostess. Casual dining, bar, patio and live music are part of their establishment. · Flexible schedule · ...

The Administrative Assistant will support our Innovation Center Hospitality team. · The role is responsible for creating a welcoming, polished experience for all guests while ensuring the Innovation Center operates smoothly and efficiently. · Success in this role means delivering ...

The Events Intern is a paid intern position at the Detroit Zoological Society. The Events Intern will work in the Events department and will assist the Event Managers, Supervisors, and Coordinator. Qualified and motivated candidates will have the opportunity to learn about all as ...

The Server will provide ultimate hospitality for guests in a fast-paced high volume environment. · This role pays an hourly rate of $7.00 and is tip eligible. · Benefits: 401(k) savings plan and 401(k) matching.Maintains knowledge of the menu and any special items being offered. ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This role pays an hourly rate of $10.00 and is tip eligible · ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Lead the preparation and execution of banquet menus · Ensure consistency in flavor, presentation, and portioning across all eve ...

The Administrative Assistant will support our Innovation Center Hospitality team creating a welcoming polished experience for all guests while ensuring the Innovation Center operates smoothly and efficiently. · Greet all guests professionally and courteously creating a warm and w ...