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San Antonio

    herb packer i - San Antonio, United States - Soli Organic, Inc.

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    Description

    Job Type

    Full-time

    Description

    SUMMARY: The Herb Packer is responsible for cleaning, trimming, cutting & packaging assigned herbs at the packaging line. This position requires the Herb Packer to work with his/her hands and may use scissors to cut & clean the herbs when necessary.

    ESSENTIAL FUNCTIONS:

    • Identifies; herbs, size & weights for packaging containers
    • Utilizes Company's product effectively to maximize yields while maintaining high quality standards
    • Meets work site's hourly quota after completing two weeks of training in packing the Company's herbs
    • Communicates with the Line Coordinator to meet production goals
    • Embraces diversity well and can work close with others as needed
    • Communicates effectively with all personnel
    • Supports Food Safety programs and adheres to Company's procedures and policies
    • Follows department training guidelines, best practices and operating procedures
    • Maintains an organized working area
    • Wears personal protective equipment when it is necessary to ensure the Company's compliance
    • Adapts well to changes within the assigned department and follows directions from management
    • Reports any observed safety hazards to the immediate Supervisor
    • Other duties may be assigned by management
    Requirements

    REQUIRED EDUCATION & EXPERIENCE:
    • Basic math
    • Good attendance
    PREFERRED EDUCATION & EXPERIENCE:
    • Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures
    • Knowledge and understanding of Management Commitment
    • Knowledge and understanding of Food Safety Policy Statement
    • Knowledge and understanding of Organizational Chart
    • Knowledge and understanding to report any Food Safety issues
    ADDITIONAL ELIGIBILITY QUALIFICATIONS:
    • Positive attitude
    • Strong work ethic
    • Teamwork and flexibility to get the job done
    • Ability to work in a supervised setting
    WORK ENVIRONMENT:
    • Ability to work in a fast-paced environment
    • Ability to work in a cold packaging warehouse (30 to 55 Degrees Fahrenheit)
    PHYSICAL DEMANDS:
    • Ability to work flexible hours (12 Hrs.)
    • Must be able to stand for periods of 12 hours during a regular work day
    • May involve some repetitive motions
    • Must be able to lift 40 pounds - More than 40 pounds requires a team lift
    • May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers
    • Constant handling/grasping and frequent fine finger manipulation
    TRAVEL: N/A

    COGNITIVE/SENSORY REQUIREMENTS:
    • Ability to observe and identify surroundings
    • Ability to communicate with Supervisors, Line Coordinators, and coworkers
    • Ability to examine and inspect containers, and products to ensure that packing specifications are met
    • Ability to measure, weigh, and count products and materials