Sous Chef - Moose Pass, United States - Summit Lake Lodge

Description

Summit Lake Lodge, is a small family-run lodge where you will meet great friends and have the opportunity to see some of the most beautiful spots in Alaska. We are located on the Kenai Peninsula, in the heart of the Chugach National Forest. We are a short drive from the Kenai Fjords National Park, the beautiful Kenai River, and several great Alaskan Small towns with great community events.

Summit Lake Lodge offers a full-service restaurant and bar that is open 7 days a week for dinner service only. The ideal candidate should have prior line cooking experience in a high-paced, high-volume kitchen (fast-food or deep-frying experience doesn't count).

Start date May 20, 2024, through September 20, 2024.

Sous Chef - DOE

Line Cooks - starting at $ DOE

$ season completion bonus

Housing is available for $8.00/day or can be negotiated into salary.

One employee meal is provided for the days you work.

Experience Alaska at its best

Not accepting H2B at this time.