FOH Attendant - San Jose

+We are seeking an Executive Chef to lead the savory culinary program and oversee back-of-house operations for an upscale bakery and café in San Jose. · + · + · /p,+ · /div:+- Develop and execute a refined savory menu featuring breakfast and brunch items, · - Create seasonal menu ...

+ Lead the savory culinary program and oversee back-of-house operations for an upscale bakery and cafe. · + Develop and execute a refined savory menu featuring breakfast and brunch items, fresh and healthy salads, soups, and open-faced sandwiches. · + Maintain exceptional consist ...

The Baker Assistant Is Responsible For Providing Quality Service To Guests, · As Well As Providing All Necessary Support To The Baker And Person In Charge.The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. · ...

This is an entry-level position that offers a hands-on training opportunity for individuals interested in live event production. · ...

Description · Title: Crew Member · Reports to: General Manager · Position Summary: The Melt is a GROWING brand in need of hiring Friendly, Service-oriented Front- of-the-House Crew Members with their primary responsibility as a Crew Member to deliver "I Love It Here" experience ...

The Baker Assistant Is Responsible For Providing Quality Service To Guests, · As Well As Providing All Necessary Support To The Baker And Person In Charge. · ...

OVERVIEW/BASIC FUNCTION: · Within the Food & Beverage concentration, interns will have the opportunity to see all aspects of F&B operations including service, staff training, inventory management, staff management, operating procedures, and exposure to participating in projects ...

We are seeking a Banquet Server to join our team at Léal Hospitality Group. As a key member of our events team, you will be responsible for delivering exceptional service to our guests and ensuring that every event is executed with precision and attention to detail. · Greet all g ...

We are seeking a Banquet Server to join our team at Léal Hospitality Group. This is a part-time position that requires flexibility and availability to work weekends, evenings, holidays, split shifts, and extended hours as business needs dictate. · ...

+We are a team of passionate and experienced chefs, restaurateurs, and hospitality professionals who strive to create memorable dining experiences for our customers. We strive to create an atmosphere where guests can enjoy a unique, stylish, and innovative menu that celebrates th ...

The restaurant Host is the first person to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. · The guests receive their first impression of the service of the restaura ...

Description · POSITION SUMMARY · The restaurant Host is the first person to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression ...

Description · Inspired by the breathtaking beauty of California's Central Coast, the Léal Hospitality Group is a distinctive collection of thoughtfully curated properties nestled in Morgan Hill and Hollister. Our portfolio blends urban energy with rural charm, encompassing acclai ...

The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. · ...

Inspired by the breathtaking beauty of California's Central Coast, the Léal Hospitality Group is a distinctive collection of thoughtfully curated properties nestled in Morgan Hill and Hollister. · We are seeking Banquet Servers to join our team! As a Banquet Server, you will be a ...

The Baker Assistant is responsible for providing quality service to guests while also assisting the baker with various tasks. · ...

· Part-time · Description · Position Overview · The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities, including but n ...

The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. · This position will perform all front of house (FoH) responsibilities, including but not limited to; daily meal service set-up and br ...

Oversees the restaurant floor staff during heavy foot traffic hours and manages the backend administrative duties of the Sanderlings Restaurant. · Respond to guest concerns and request to ensure complete guest satisfactionCreate schedules for restaurant front of house staff and r ...

The Baker Assistant Is Responsible For Providing Quality Service To Guests, · Performing Front of House (FOH) and Back of House (BOH) duties as directed by the Person in Charge · Greeting and serving Guests · ...