Chef/Stewardess - 30m - Private - Fort Lauderdale - NauticALL

    NauticALL
    NauticALL Fort Lauderdale

    1 week ago

    Description
    Job Description
    Stew / Chef - 30m - Private - Permanent

    **US Flagged vessel - only considering US passport holders

    Yacht & Program
    • 30m private, American-flagged vessel
    • Based inFort Lauderdale (Las Olas Marina)
    • Operating area primarilythe Bahamas
    • Owners:Couple in their 70s
    • One-month trip planned with just the owners, occasionally joined bytwo friends for short stays (1-2 nights)
    Crew & Role
    • Crew ofthree: Captain, Mate, and Chef/Stew
    • Role breakdown: approximately80% Chef / 20% Stew
    • Chef/Stew will maintain the interior as needed
    • Crew works collaboratively and assists each other as required
    • Candidate will haveown cabin, shared bathroom with the Mate
    Owners' Preferences
    • Owners travel withtwo well-trained dogs(candidate must not be allergic)
    • Owners rarely eat breakfast; main meals arelunch and dinner
    Compensation & Contract
    • $6,500 - $7,000 +/- DOE monthly
    • Health insurance provided (candidate sources own plan;owner covers the cost)
    • Contract provided
    Requirements:
    • Valid US Passport
    • STCW
    • ENG1
    • FHL2
    • At least 1 year of yachting experience is preferred
    • Driver's license

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