Food & Beverage Attendant - Traverse City

The Food and Beverage Attendant at Great Wolf Lodge is responsible for taking orders, serving food and beverage items, and handling transactions in a friendly manner at various quick service restaurants throughout the lodge. · Some key responsibilities include communicating with ...

Pay: $9.00 per hour · A Great Wolf, the Bartender provides friendly and responsive service to all guests, ensuring a fun and safe environment. The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. The Barten ...

A Great Wolf Bartender provides friendly and responsive service to all guests ensuring a fun and safe environment preparing cocktails and non-alcoholic beverages monitoring inventory and taking appropriate action · Serves customers alcoholic and non-alcoholic beverages including ...

Pay: $7.00 per hour · At Great Wolf, the Server is responsible for taking food and beverage orders, serving food and beverages, and handling transactions while interacting in a positive, friendly and efficient manner with our guests. · Hiring immediately with full-time, part-time ...

We are looking for energetic servers for breakfast and lunch. This is a part-time position requiring weekday and weekend availability. · ...

The Server is responsible for taking food and beverage orders, serving food and beverages, and handling transactions while interacting in a positive, friendly and efficient manner with our guests. · ...

The Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance t ...

The Great Wolf Bartender provides friendly and responsive service to all guests. · Prepares cocktails and non-alcoholic beverages. · ...

+Job summary · We are seeking a Banquet Captain to join our team at Great Wolf Lodge! · +ResponsibilitiesLead and supervise banquet set-up and serversAssist the Banquet Manager with administrative tasksFacilitate meetings and ensure event timing is maintainedServe food and bevera ...

The Server is responsible for taking food and beverage orders, serving food and beverages, · and handling transactions while interacting in a positive, friendly and efficient manner with our guests.Medical insurance · Dental insurance · Vision insurance · ...

The Banquet Captain is responsible for ensuring the overall satisfaction for event and meeting guests. · Overseses a team of banquet set-up and servers. · Serves food and beverages to banquet guests. · ...

Arby's believes that our employees are our greatest asset. We strive to provide flexible scheduling while assuring that our restaurants are properly staffed to serve our guests. · ...

Great Lakes Wine & Spirits is seeking a Delivery Associate to load alcoholic beverages onto handcarts and deliver them to accounts throughout northern Michigan from our Traverse City depot. · ...

The Host/Hostess is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. The Host/Hostess is responsible for greeting guests, escorting them to tables, and monitoring their needs throughout service. · Must be flexible regarding ...

A skilled position responsible for installation, set up, · repair and ongoing maintenance of vending equipment at customer accounts. · ...

The Courtyard by Marriott in Traverse City, MI is seeking enthusiastic Bistro Attendants to support dining services at their on-site restaurant, · The Bistro · ...

A skilled position responsible for installation, set up, repair and ongoing maintenance of vending equipment at customer accounts. · ...

This position is responsible for preparing juice and other specialty products for purchase. · ...

Deliver products to stores on an established route or via dynamic dispatch to customers including convenience and gas stores small supermarkets drug stores etc. · ...

This position leads Foundation of Beer courses and supports Beverage Management program by delivering sensory education with technical evaluation through brewing excellence curriculum, · manages laboratory environments ensuring rigorous safety standards, · utilizes teaching strat ...