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    Bakery Restaurant Manager - Laguna Hills, United States - Chaupain Bakery

    Chaupain Bakery
    Chaupain Bakery Laguna Hills, United States

    3 days ago

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    Description

    Join Us as a Bakery Restaurant Manager at Chaupain Bakery

    Welcome to Chaupain Bakery, a bustling establishment in Laguna Hills, CA. We are in search of a reliable and dynamic Bakery Restaurant Manager to become a vital part of our team on a full-time basis.

    Embrace this exciting opportunity with an annual salary package of $70,000 and a host of enticing perks. Benefit from company-paid dental and vision coverage, a contribution towards health insurance, a lucrative Safe Harbor 401(k) plan, vacation time, paid time off, bonuses, cellphone expense reimbursements, complimentary meals, and an exclusive 20% employee discount on our array of products.


    WHAT TO EXPECT IN THIS ROLE?

    As the Bakery Restaurant Manager, your role will be instrumental in upholding the highest operational standards. Leading a dedicated team, overseeing inventory, and driving profitability are just a few of your key responsibilities. Picture yourself managing smooth day-to-day operations, creating a welcoming atmosphere for customers and staff alike, and ensuring that all aspects, from stock control to customer care, reflect our pledge to excellence. With your hands-on approach, you will cultivate a successful environment by guiding your team, addressing customer queries, and maintaining a composed and efficient workspace. Join us on this culinary voyage, where each day brings fresh prospects to demonstrate your expertise and enthusiasm for exceptional service.


    ABOUT US

    Chaupain Bakery prides itself on being a family-centric company dedicated to its employees' well-being. Our mission revolves around offering premium artisan bread, pastries, quiches, and other baked treats, freshly prepared daily using top-notch ingredients. What truly sets us apart is not just our commitment to delivering outstanding products but also our firm belief in prioritizing our staff's welfare. We nurture a family-like ambiance, encourage internal growth, and uphold a healthy work-life equilibrium. When you join our team, you join a group that promotes teamwork, innovation, and the delight of sharing our delectable creations with an expanding clientele.


    WHAT WE SEEK IN A BAKERY RESTAURANT MANAGER

    We are on the lookout for a Bakery Restaurant Manager who can commit to a comprehensive timetable, covering mornings, days, weekends, and occasional holidays. The ideal candidate will meet the following prerequisites:

    • 3+ years of experience in casual dining management
    • Demonstrated leadership capabilities, including training, mentoring, and supervising hourly staff
    • Familiarity with all facets of the restaurant sector, encompassing P&L statements, cost control, and innovative sales tactics
    • Proficiency in Microsoft Office, POS systems, and cash management
    • Physical fitness to handle weights up to 25 lbs, stretch, bend, and remain active for extended periods
    • Availability to work weekends and holidays
    • Engaging persona with exceptional communication competencies
    • Dependable means of transportation

    If you meet the specified criteria and aspire to elevate your career in restaurant management, take the first step today. Our application process is swift, simple, and catered for mobile use. Seize this chance to fulfill your potential as a revered leader.


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