Banquet Manager - Philadelphia

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone havin ...

The Banquets Manager assists in leading the property's Food & Beverage banquet operation. · Medical, Dental and Vision plans. · 401k plan with employer match. · ...

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards Monitors and controls financial and administrative responsibilities including asset protection Provides clear and concise communications to everyone having ...

Directs and motivates team while personally providing high quality service based on requirements and standards. · ...

Manages day-to-day leadership and development for the banquet staff, · develops weekly work schedules based on forecasted business needs, hires, promotes employees, · maintains updated equipment inventory and focuses on projected equipment needs. · Collaborates with Conference Se ...

+Welcome to Harry's Savoy Ballroom Where great events happen... · ...

We are seeking a Banquet Manager. Responsible for the complete coordination of service to all on-site ballroom events and off-premise events in accordance with Harry's established standards. · Ensures successful execution of all ballroom and catering events. · Responsible for hir ...

Welcome to Harry's Savoy Ballroom · Where great events happen... · ...

Lambertville Station Inn is currently seeking a full-time detail-oriented and dynamic Banquet Operations Manager to oversee the seamless execution of weddings and social events from the ceremony through the end of the reception. · ...

The Banquets Manager is the maestro of memorable moments—masterminding every detail so that each event goes off without a hitch. You'll keep the Banquet Department running smoother than a perfectly choreographed dance, balancing cost control with dazzling guest service. · From se ...

We Are Looking For Our Next Great Team Member To Join Us On Our Banquets Team. · Highly competitive wages · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Flexible scheduling to allow you to focus on ...

Prepare and execute banquet menus according to BEOs and guest expectations. Maintain food quality, portion control, and presentation standards. · ...

We are seeking a Director of Banquets to join our leadership team and help continue delivering the exceptional experiences our guests expect.Manage daily Banquet functions to include planning organizing and executing breakfasts coffee breaks luncheons dinners cocktail receptions ...

The Colonial Williamsburg Foundation is seeking a Banquet Coordinator to assist in leading the Banquet Housecleaner Department. The successful candidate will ensure cleanliness and presentation of conference facilities while maintaining quality standards. · Leads the activities o ...

Train supervise work with all Catering associates solicit book Banquet functions customer satisfaction profitability. · ...

A Banquet Director with Hilton Hotels and Resorts is responsible for managing the daily execution of all banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability. · ...

We Are Looking For Our Next Great Team Member To Join Us On Our Banquet And Events Team. · You love helping to create magical moments during events. · Serving the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banqu ...

We are seeking a banquet chef/sous chef to oversee and design banquet meals. · We are looking for someone with excellent organizational and leadership abilities, who can manage multiple projects simultaneously while delegating tasks and responsibilities to team members. · You wil ...

The Banquet Chef is responsible for overseeing all food preparation, presentation, and service for all functions in the hotel. · 5 years Kitchen Management as an Executive Sous Chef, Banquet Chef or Executive Chef in a Resort setting preferred · ...

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