- Ensure that all ingredients are properly portioned, prepped, and ready for cooking.
- Adhere to food safety and sanitation standards while handling and preparing ingredients.
- Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.
- Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.
- Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.
- Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.
- Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.
- Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.
- Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.
- Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.
- Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.
- Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.
- Proven experience as a Cook or Line Cook in a restaurant setting.
- Knowledge of various cooking techniques and cuisines.
- Familiarity with food safety and sanitation standards.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Creativity and a passion for culinary arts.
- Flexibility to work evenings, weekends, and holidays as required.
- ServeSafe Certification.
- Must be 18+ years of age.
- Discounts on meals and merchandise
- Potential for upward mobility and growth.
- Medical, vision and dental insurance for those that meet the fulltime threshold.
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Line Cook
3 weeks ago
Blooming Hill Farm Monroe, United States Full timeAs a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. You will also work on food preservation and management of food inventory in order to better uti ...
Big Woods Bloomington: Cook - BWQOHT Inc
Description
Job Description
Job DescriptionBig Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON Brewing Co. Together, we're more than just a group of businesses; we're sharing our love for craft and community with every guest we serve.
We are seeking a skilled and passionate Cook to join our culinary team and contribute to the exceptional dining experience we offer to our patrons. As a Cook, you will play a pivotal role in preparing high-quality dishes that meet our standards of taste, presentation, and consistency. Your culinary expertise, attention to detail, and teamwork will be essential in delivering memorable meals to our guests.
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