support staff for food preparation - Columbia - beBeeBackoffice

This is a cook position at Whole Foods Market where you will perform all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.All positions must be performed in accordance with team and store Standard Operating Procedures. ...

Dishwasher responsible for maintaining the cleanliness of the kitchen area. · ...

A food server/preparer position is available in the South Euclid-Lyndhurst School District. · 7 hours a day at 7:00 AM - 2:00 PM. · ...

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. · ...

This position involves pre-preparing meals in the client's home on a weekly basis during the hours of 4 PM - 9 PM Monday through Friday. · Discussing dietary needs and wishes with client and then plan an appropriate menu · Preparing fresh meals, serving and cleaning up table surf ...

As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love for less. · ...

This team leader role oversees daily operations including profitability expense control buying merchandising labor regulatory compliance and special projects. · ...

As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love for less. · ...

This job involves performing various tasks related to food preparation and counter service while maintaining a clean and sanitary environment. · ...

Prepares the food for serving and maintains food service equipment and facilities. · Frequent inspections to ensure standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions. · ...

The incumbent in this position is responsible for preparation of foods for patients by utilizing production standards portion control and standardized recipes. · Checks menus in advance and alerts Storeroom Clerk to pull and thaw frozen foods. · Ensures that foods are at the prop ...

The incumbent in this position is responsible for preparation of foods for patients by utilizing production standards portion control and standardized recipes. Ensures that foods are at the proper temperature for service. Prepares as required all foods indicated on production she ...

Prepare quality food and baked goods according to a planned menu prepare a daily report that verifies transactions understand what is inclusive of a meal ensure storage of food in an accurate and sanitary manner serve food according to meal schedules. · ...

Cook with prior food service experience to prepare and assemble all food items, maintain cleanliness and organization of store. · ...

Responsible for supervising training and managing the food service overnight operation. · ...

Christ House is a medical respite facility for men experiencing homelessness with acute medical needs in Washington, DC. · We serve three healthy, well-balanced meals 365 days a year. · Our team aims to serve great food and offer next-level hospitality. · ...

About this job Responsible for patient meal service food on assigned units e.g. menu selections tray assembly tray delivery and pick-up special requests and needs in-between meal food delivery. · ...

This is a part-time, on-site role for a Line Cook based in Washington, DC. The Line Cook will be responsible for preparing and cooking ingredients in line with TCG's high standards. ...

This position is responsible for patient meal service food on assigned units. The Food Service Worker II communicates patient food issues/concerns and needs to appropriate persons within the Food and Nutrition department. · Assist Dietitian with monitoring of patients NPO clear l ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. · ...