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Server/Cashier - Friendswood, United States - The Great Greek Mediterranean Grill
Description
Job Summary
We are seeking an experienced Cashier/Server to join our team The Server is the face of our restaurant and plays an integral role in our customer's experience.
In this role, you will be responsible for taking customer orders, making snack/drink recommendations, and keeping all areas clean and neat, all while maintaining a high level of professionalism that will attract guests wanting to return.
The ideal candidate is energetic, customer-service oriented, and passionate.Responsibilities:
Take food and beverage orders from customers
Answer questions about the menu and preparation
Check with kiosk/mall foot traffic and entice customers constantly to offer several of our delicious sample items
Converse occasionally during their purchase to ensure they are satisfied
Take orders from customers and upsell other food/beverage products
Invite customers with smiles and pleasing personality
Taking other responsibilities as a cashier or other tasks as needed and other work as directed by your supervisor
Qualifications:
Previous experience as a cashier/server is preferred
Friendly with a pleasing and outgoing personality
Excellent communication skills with Spanish as a plus
Ability to meet the physical demands of the position, including standing for long periods and carrying trays/beverages, and lifting a minimum of 25 lbs
Familiarity with food safety guidelines
Handle high-volume shifts efficiently and effectively
Ability to work in a fast-paced environment
Able to handle register and properly engage in financial tasks if assigned
Responsible, reliable, and trustworthy
Desire to follow directions, teachable and willing to learn
Benefits/Perks
Compensation:
$ $15.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.
Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.