Banquet Manager - Snowmass Village

We are looking for a detail-oriented team player who thrives in a fast-paced hospitality environment to work as Server Assistant. The ideal candidate will take pride in creating smooth, seamless dining experiences for our members and guests. · Contribute to a positive, inclusive, ...

Viceroy Snowmass, located in Snowmass Village, CO is looking for a Banquet Server to join our team. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you · Duties Include: · Maintain service standards in all outlets. · Prep ...

Viceroy Snowmass is looking for a Pastry Chef to join our team in Snowmass Village, CO. · ...

+The Banquet Houseperson supports the successful execution of meetings, conferences, weddings, and special events by ensuring all banquet spaces are properly set up according to event specifications. · + · +Set up banquet rooms according to event orders (BEOs), including tables c ...

The Banquet Houseperson supports the successful execution of meetings, conferences, weddings and special events by ensuring all banquet spaces are properly set up and reset according to event specifications. · This role is essential to delivering a seamless guest experience throu ...

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. · This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on ...

Meet group coordinator/host(ess) prior to functions and ensure all arrangements are agreeable.Read and analyze banquet event order in order to gather guest information,determine proper set up,timeline,specific guest needs,buffets,action stations etc. · Respond to and try to fulfi ...

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. · ...

The Chef de Cuisine oversees all culinary operations within a hotel ensuring high standards of food quality presentation and consistency. ...

The Chef de Cuisine is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, presentation, and consistency. · ...

Meet group coordinator/host(ess) prior to functions, make introductions, · and ensure that all arrangements are agreeable. · ...

Ability to organize, communicate, and lead the team to a successful event. Motivate staff and create a positive, cohesive team to deliver exceptional service. Maintain complete knowledge of hotel standards as well as departmental standards. Knowledgeable of correct use and mainte ...

The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards.Oversee daily operations of steward ...

The Executive Steward is a key member of the culinary leadership team responsible for managing stewarding department operations ensuring maximum labor efficiency adherence to budgeted costs safe working conditions highest sanitation standards. · Oversee daily stewarding operation ...

· POSITION OBJECTIVE · The Banquet Houseperson supports the successful execution of meetings, conferences, weddings, and special events by ensuring all banquet spaces are properly set, maintained, and reset according to event specifications. This role is essential to delivering ...

The Executive Steward is responsible for managing the Stewarding department to ensure maximum labor efficiency, adherence to budgeted costs, safe working conditions, · and highest sanitation standards. · ...

+The Executive Steward is responsible for managing the stewarding department to ensure maximum labor efficiency and adherence to budgeted costs. · +High school diploma or equivalent required. · Minimum of 3 years of hotel management experience required. · ...

The Chef de Cuisine is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, presentation and consistency. · ...

The Food & Beverage Supervisor assists with breakfast, restaurant and banquet operations to ensure excellent guest service. This role requires strong leadership and attention to detail. · Bachelor's degree in hospitality management or related field preferred. · Minimum of 3 years ...

The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. · ...