Kitchen Manager - Jackson, MI

+ Lead others in a positive manner. · + Prepare nutritious meals for consumption in a school cafeteria · + Maintain required records and a clean environment,Serve-Safe Certification every 5 years · Ability to interact positively with children and adults · ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · Sets up and stocks food items and other necessary supplies. · Prepares food items by cutting, chopping, mixing, and preparing sauces. · ...

Department Supervisors lead and develop associates in each department to ensure excellent customer service. · Lead and train associates in each department. · ...

A Shift Leader consistently demonstrates our CARES values by caring for people and leading with honor, dignity, and respect. · Actively participate in day-to-day kitchen operations in a high-volume, fast-paced environment while maintaining food safety and quality standards · Ensu ...

We are seeking a self-motivated and energetic candidate who is passionate about early childhood education to join our team as a Childcare Cook/Dietary Aide. The ideal candidate will have experience working with children and be able to lift up to 40 lbs. · A high school diploma or ...

+Job summary · We are seeking a self-motivated and energetic Cook/Dietary Aide to join our team at ABC Academy. · +ResponsibilitiesPrepare nutritious well-balanced meals that meet food program requirements. · Maintain a clean and orderly kitchen. · ...

The Dietary Aide provides food service to residents, guests, and employees under sanitary conditions. · ...

We are looking for a Sous Chef to join our new kitchen team at Grand River Brewery Jackson. The Sous Chef will supervise the food prep and cooking, maintain a fully-stocked kitchen inventory and comply with safety and cleanliness standards. · ...

The Production Associate is responsible for applying their knowledge of food production and packaging in performing a broad range of duties related to the day-to-day operations and production of company productsCommunicate with Production Team Management for daily production plan ...

Tigg's Canteen Services is looking for a Lead Cook to work in Jackson County Jail in Jackson MI. · ...

Bridgepointe Maintenance is actively seeking dedicated individuals to join our growing Maintenance company. · ...

We value individuals with a combination of skills and a genuine passion for ensuring the aesthetic appeal and safety of our customers. · ...

Act as nutritional consultant and resource to members of the health care team. · ...

+Job summary · Panda Express is searching for experienced leaders to join our store management team. · +ResponsibilitiesHiring and managing associates. · Assisting in the operation of a single store. · ...

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, · Prepare and serve various food items. · Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Direct ...

The role of Dietitian- Registered involves acting as a nutritional consultant and resource to healthcare teams. Responsibilities include comprehensive care for various medical and surgical patients, enteral and parenteral nutrition management. · ...

The Dietary Aide prepares food in accordance with current applicable federal, · state, and local standards, guidelines and regulations, · with our established policies and procedures, · and as may be directed by the Dietary Manager.This position · provides food and customer servi ...

Act as nutritional consultant and resource to members of the health care team. · ...

The Cook prepares food in accordance with current applicable federal,state,and local standards,guidelines and regulations.with our established policies and procedures,and as may be directed by the Dietary Manager.,,Able to prepare and ensure service of nutritional meals at the pr ...

This is detailed, hands-on work performed during overnight hours when kitchens are closed. · Lead and direct a small crew (typically 1–2 technicians) · Perform commercial kitchen exhaust cleanings (hoods, ducts, and fans) · ...