Culinary Supervisor - Philadelphia, PA

+The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. · +Follows opening and closing checklist for all food areas within the venue as designated by the Chef. · Assists in making s ...

The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. · Follows opening and closing checklist for all food areas within the venue as designated by the Chef. · Assists in making sur ...

The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. This role reports to the Chef, · Follows opening and closing checklist for all food areas within the venue as designated by th ...

The Culinary Supervisor will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ...

The Culinary Supervisor position will report to the Concessions Chef and coordinate day-to-day operations of assigned kitchens. · Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures. · Learns a team with respect and commitment to exceeding gues ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · The Role: · The Culinary Supervisor position will report to the Concessions Chef and will be responsible to ...

The Role: · The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · Primary Responsibilities: · Follows Executive Chef and/or Sous Chefs assignments for opening and closi ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of their assigned kitchens. · ...

The Culinary Kitchen Manager will ensure proper processes, food safety, cleanliness, organization and other kitchen efficiencies are properly maintained across all day parts through proper leadership, delegation, communication and coaching. · ...

Employee Promise: · We want our employees to flourish, that is why we promise to create an environment that promotes community, advancement and impact. We back up our promise with a benefits package that supports health, wealth, and well-being. · This person will ensure proper pr ...

Aramark Healthcare+ has an immediate need for a System Food Service Quality and Standards Manager for The Children's Hospital of Philadelphia supporting 3 locations. · The System Food Service Quality and Standards Manager will be responsible for engaging with front line managers ...

· POSITION SUMMARY · The Philadelphia Marriott Downtown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, ...

Aramark Healthcare+ has an immediate need for a System Food Service Quality and Standards Manager for The Children's Hospital of Philadelphia. · ...

This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) companyThis individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company's products.This role dem ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Garces Group is a family of proud passionate professionals who collaborate to tell a story one plate at a time We are fluent in multiple culinary languages We take delight in translating serving as guides and inspiring our guests to explore their tastes We are driven to ensure ev ...

Prepare sweet items pastries cakes ice creams sorbets fruit compotes chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · ...

· Prepare pastry items consistent quality following recipe cards production portion presentation standards complete mis en place set-up station breakfast lunch dinner service. · ...

The Department of Business Leadership, Fashion, & Hospitality invites applications for part-time Culinary Arts faculty for Fall 2024 and Spring 2025. · ...

Supervise daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures Maintains the operating budget verifies that standards legal obligations are followed Develops specific goals plans to prioritize organize accomplish wor ...