Line Cook - Kellogg, United States - Silver Mountain Resort

Description

Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We are a 4 season resort that has lots to offer employees with a fun and rewarding environment. Come use your skills and your skis with us

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Cooks and prepares food to the standards of Noahs and does so consistently
• Shows up to work, on time, in uniform, and ready to help the team succeed
• Able to take initiative and show ability to do a task to completion
• Performs job with minimal coaching or managing

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Will receive and maintain an Idaho Food Handlers Card

• High school diploma or GED preferred
• One to two years of experience as a line cook, restaurant cook, or prep cook preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices