Cook I - Jacksonville
1 month ago
Job summary
This is a position that is very rewarding in training and mentoring at risk youth. Make more than a Living, Make a Difference Our Benefits9 days of Vacation in the first year of serviceMinimum of 11 Paid HolidaysPaid Sick LeaveRetirement savings plan with employer match up to 5%Workers CompensationAD&D InsurancePublic Service Loan Forgiveness (PSLF) Eligible EmployerService Contract Act (SCA) PositionThe Cook I reports to the Food Services Supervisor or designee and is an hourly, non-exempt position. The Cook I maintains complete inventory file on food and equipment, ensures minimum waste through efficient storage, inventory, and food utilization.Maintains strict safety and sanitation codes and procedures.Submits weekly activity and other reports as assigned.High School diploma or equivalent.Two or more years' food preparation training and related work experience preferred.Must possess or be able to obtain a ServSafe food safety certification.Valid driver's license with acceptable driving record preferred.Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy.Knowledge of good nutrition especially as it pertains to youth.Excellent communication skills both oral written.Knowledge of OSHA regulations.Must meet state or local food handling requirements whichever are more restrictive.Must maintain CPR/First Aid certification.Able to work some weekends flexible hours.Ability effectively relate trainee population.The job description intended describe general nature level work being performed person assigned job.It not construed exhaustive list all job duties may performed person classified.
About Our Program Job Corps largest nationwide residential career training program country has been operating over years.
Job description
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