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Miami Beach

    Pool & Beach Server (Part-time) - Miami Beach, United States - CARILLON HOTEL MANAGEMENT LLC

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    Part time
    Description

    Job Description

    Job Description
    1. Job Summary

    Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Carillon Miami Wellness Resort standards, courteously and efficiently. Collect payments. Also assists in the maintenance of the Pool & Beach area and equipment.

    1. Essential Job Functions
    • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
    • Maintain complete knowledge of:
      • Lounge/seat/ station numbers, capacity, hours of operation and proper table set-up of the Pool & Beach.
      • All liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Pool & Beach menu.
      • The characteristics and description of every wine/champagne by the glass and major wines on the wine list.
      • All menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
      • P.O.S. and manual systems.
    • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence.
    • Complete opening side duties as assigned:
      • Check quality and amount of all Pool & Beach stock and supplies using checklist.
      • Fold napkins.
      • Set up all condiments and beverages (non-alcoholic).
      • Ensure a sufficient supply of all silverware, glassware and chinaware for service.
      • Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
      • Set up side station with supplies and equipment.
      • Organize assigned station and ensure readiness prior to guest arrival.
      • Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables
      • Review daily specials and maintain awareness of 86'd items throughout the shift.
    • Take guests' food and beverage orders, utilizing suggestive selling techniques.
    • Record order of guest.
    • Input order into system and ensure transmission of food orders is verified by Kitchen
    • Legibly document orders when system is down and distribute food orders to Kitchen.
    • Retrieve all alcoholic beverage items from bar and serve to guest.
    • Open and serve wine/champagne bottles.
    • Make all varieties of coffee.
    • Remove soiled wares from tables as assigned and transport to dishwashing area.
    • Present guest checks and process payments.
    • Adhere to payment, cash handling and credit policies/procedures.
    • Extend appreciation for guest patronage and invite them to return.
    • Clean and reset tables immediately after guest departs.
    • Complete closing side duties:
      • Properly breakdown and store all reusable goods.
      • Clean all equipment.
      • Restock items for next service.
      • Remove all dirty linen.
      • Marry and stock all condiments.
    • Complete all closing reports as assigned, leave duty after reporting to Management.

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