Line Cook - St. George
1 month ago

Job summary
The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.Responsibilities
- Assisting with stocking and setting up the kitchen stations.
- Preparing food, including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
- Plating prepared foods based on the Sous Chef or Kitchen Manager's guidance.
Job description
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