- Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts
- Ensure all pastries and desserts meet high standards and restaurant quality expectations
- Oversee prep, plating, and consistency of all dessert items
- Manage inventory, ordering, and cost control for the pastry department
- Maintain a clean, organized, and efficient workspace
- Work collaboratively with the kitchen team and communicate effectively
- Train and supervise any pastry assistants or kitchen staff as needed
- Travel between locations to verify Standarads are met
- Minimum 2 years' experience as a Executive Pastry Chef or in a similar role
- Formal training in pastry or culinary arts preferred
- Strong understanding of flavor pairing, plating, and dessert presentation
- Reliable, punctual, and professional demeanor
- Able to work evenings and weekends as needed
- Competitive pay based on experience
- Positive, respectful work environment
- Opportunity to work in a creative and growing culinary space
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Position Overview: · We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries · ...
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il Mercato at the Lake -discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuter ...
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SPARTANBURG, SC10 hours ago
Rick Erwin's Corporate Executive Pastry Chef - Greenville - Rick Erwins Dining Group
Description
Position Overview:
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries
Responsibilities:
Qualifications:
Benefits:
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Rick Erwin's Corporate Executive Pastry Chef
Only for registered members Greenville
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Sous Chef
Only for registered members Three Notch'd Greenville, Greenville, SC, US
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Full time Only for registered members Biltmore
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Food Services Prep/Cook, Part-Time
Part time Only for registered members Simpsonville, South Carolina, United States
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Baker (Converse University)
Only for registered members Spartanburg
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Kitchen / Culinary Team
Only for registered members Salem, SC
-
Kitchen / Culinary Team
Only for registered members Salem, SC
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Market Team Member
Only for registered members Salem, SC
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Market Team Member
Only for registered members Salem, SC
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Baker (Converse University)
Only for registered members Spartanburg, SC
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Baker (Converse University)
Only for registered members SPARTANBURG, SC