- Buffet Operations:
- Set up and organize the buffet area before meal times.
- Keep all food stations well-stocked and visually appealing.
- Monitor food levels and replenish to maintain a fresh buffet.
- Coordinate with the culinary team for food delivery and presentation.
- Guest Service:
- Welcome guests warmly as they arrive at the buffet.
- Assist guests with seating and provide information on food options.
- Answer guest questions, offer recommendations, and cater to special dietary requirements.
- Ensure guests are satisfied throughout their dining experience.
- Food Presentation and Quality Control:
- Present all food items attractively and up to standards.
- Check food quality and freshness, discarding any subpar items.
- Maintain appealing food displays by arranging and replenishing.
- Address food quality concerns with the culinary team.
- Cleanliness and Hygiene:
- Keep the buffet area clean and sanitized, including all food displays and utensils.
- Regularly sanitize surfaces, equipment, and serving items.
- Ensure proper food safety practices are followed.
- Coordinate waste disposal and dishwashing with the stewarding team.
- Team Collaboration:
- Work closely with other buffet staff for smooth operations.
- Help train and guide new team members.
- Communicate effectively with the culinary team for food preparation needs.
- Coordinate with wait staff for guest seating and service.
- Inventory Management:
- Assist in maintaining food and beverage inventory levels.
- Report shortages or wastage.
- Plan and order necessary supplies with the culinary team.
- Conduct stocktakes and keep accurate records.
- Experience in buffet or food service is a plus.
- Knowledge of food safety and sanitation.
- Strong customer service and communication skills.
- Ability to multitask in a fast-paced environment.
- Detail-oriented and proactive.
- Willingness to work long hours, weekends, and holidays on a cruise ship.
- Basic understanding of food and beverage offerings is advantageous.
- Good physical stamina and ability to stand for long periods.
Buffetier - Miami, United States - Crew Life at Sea
Description
About the Job:
If you love everything about buffets and delivering top-notch guest service, then this Buffetier position on a cruise ship might just be your dream job. Your main responsibility will be to keep the buffet area running smoothly, ensuring guests have a fantastic dining experience.