Line - Jr. Sous - Manhattan Beach, CA

We welcome one and all to our table where craveable food is cooked from scratch with quality ingredients sustainably grown ethically treated and made to order all at prices that won't break the bank Our secret isn't one We are fueled by real food passion to change way world eats ...

This is an entry level leadership development position for Team Members seeking to grow into a management position. · ...

The Jr. Sous position is an entry level leadership development position for Team Members seeking to grow into a management position. · Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items. · ...

We are looking for a Jr Sous to assist the Management team in providing excellent food quality and presentation to guests. · ...

· BOA Steakhouse and Sushi Roku Manhattan Beach is now hiring a Sous Chef to join the team · What You'll Do: · A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing th ...

· JOB SUMMARY · A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company. · ESSENTIAL FUNCTIONS AND ...

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean safe an ...

Sous Chef - The Proud Bird · Aviation History. Culinary Innovation. One Iconic Destination. · About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LA ...

Line Cook Supervisor · The Line Cook Supervisor ensures the preparation and presentation of high-quality food that enhances guest satisfaction and maximizes food revenue. This role combines culinary expertise with leadership skills to maintain a clean, organized, and efficient ki ...

+Job summary · Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team. · +Oversee preparation of food in all areas during assigned shift · Prepare fish and meats · ...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. · They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, · a ...

The Executive Sous Chef plays a critical leadership role in overseeing day-to-day culinary operations. ...

Overview · We are seeking a talented and passionate Sous Chef/Line Cook to join our culinary team. The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standa ...

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities. · ...

We are seeking a polished, driven Sous Chef to join the culinary leadership team of our fine-dining steakhouse. This key role partners closely with the Executive Chef to oversee daily kitchen operations while upholding the highest standards of craftsmanship, consistency, and hosp ...

At Venice Steak House we take pride in providing an elevated dining experience showcasing the finest cuts of steak expertly crafted dishes and impeccable service. We are seeking a skilled and passionate Line Cook with a strong background in fine dining and steakhouse kitchens. · ...

Gjusta LA is seeking an Executive Chef to lead our back-of-house team. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced, high-integrity kitchen and is ready to take full ownership of operations - from staff development and systems to ...

Gjusta LA, a cornerstone of Venice's culinary community, is seeking an Executive Chef to lead our back-of-house team. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced, high-integrity kitchen and is ready to take full ownership of ope ...

The Lead Line Cook is a senior hourly kitchen position responsible for executing food preparation and service at the highest level while providing day-to-day leadership, guidance, and support to the line cook team. · This role acts as a bridge between the Sous Chefs and line cook ...

The Cook will set-up, maintain, and break down all food preparations for all outlets and all planned events. · The Cook will work alongside the management team to achieve the quality, safety, · and training standards of the Club. · Enjoy delicious free meals every shift · Unifor ...