Executive Pastry Chef - Seattle

The Pastry Chef at the Seattle Convention Center will manage all aspects of catering, retail bakery operations, meet production standards while ensuring food safety. · Onboards, trains, leads bakery personnel on best practices. · Labor management to ensure consistent quality. · ...

The Pastry Chef is responsible for preparing all baked goods and desserts served onboard Lindblad Expeditions' ships. · ...

The Pastry Chef is a key member of our galley team responsible for preparing all baked goods and desserts served onboard. This hands-on role plays a central part in shaping the guest dining experience delivering consistent quality and presentation while also supporting dietary ne ...

The Pastry Chef prepares all baked goods and desserts served onboard Lindblad Expeditions ships. This hands-on role plays a central part in shaping the guest dining experience. · ...

The Pastry Chef is responsible for preparing all baked goods and desserts served onboard. · Responsibilities · Participates in the actual baking of guest breakfast, lunch, and dinner breads. · ...

The Pastry Chef is responsible for preparing all baked goods and desserts served onboard Lindblad Expeditions ships.Prepares freshly baked breads and pastries to plated desserts, teatime treats, and special occasion items. · ...

We are seeking a full-time Fleet Executive Pastry Chef to oversee and manage the preparation of bakery and pastry items for its cruise line operations. · ...

The Executive Pastry Chef leads the creation of refined pastries and desserts across all outlets, ensuring top-tier quality and presentation. · ...

Lotte Hotel Seattle esta buscando a un Executive Pastry Chef apasionado con experiencia en pastelería. Se requiere liderazgo y habilidades para innovar en menús. · ...

The Executive Pastry Chef is responsible for maintaining the standards of the hotel as well as the department and will be responsible for the day-to-day smooth operation, the organization and cooperation of staff within the department. · ...

The Fairmont Olympic Hotel seeks an Executive Pastry Chef to maintain standards and oversee daily operations. · Minimum 10 years Pastry Experience · Valid trade qualifications · ...

The Executive Pastry Chef is responsible for maintaining standards at the Fairmont Olympic Hotel while enjoying the dynamic city of Seattle. · Salary Range between USD$85,000 to USD$95,000 · Parking/Commuting Discounts · Complimentary meal in our Staff Dining room · ...

The Executive Pastry Chef is responsible for maintaining standards at Fairmont Olympic Hotel in Seattle while enjoying dynamic city life. · Minimum 10 years pastry experience with extensive time spent in all areas. · ...

We are seeking an Executive Pastry Chef to join our team at the Fairmont Olympic Hotel in Seattle. · Maintain departmental standards as determined by the Executive Chef. · Supervise employees regarding preparation and presentation of finished products. · Develop new menu items to ...

As a Chef Instructor Pastry at Sur La Table you are the in-store expert and advocate for all things baking and pastry arts. · ...

We are seeking a skilled and experienced Chef Instructor to join our team at Sur La Table in Kirkland, WA. As a Chef Instructor, you will be responsible for delivering exceptional culinary experiences to our customers through hands-on pastry classes and engaging instruction. · ...

We are seeking a Chef Instructor, Pastry to join our team at Sur La Table. As a member of our culinary staff, you will deliver exceptional in-store culinary experiences focused on pastry and baking classes while driving sales of related products. · Represent Sur La Table's brand ...

We are looking for a skilled Chef Instructor to join our team at Sur La Table in Kirkland, WA. As a Chef Instructor Pastry, you will deliver exceptional in-store culinary experiences focused on pastry and baking classes that reflect Sur La Table's passion for food, teaching, and ...

We are seeking an exceptionally skilled Pastry Chef with a passion for wedding cakes to lead the creation of bespoke, show-stopping desserts for our luxury events and celebrations. · ...

Createsthe daily production of top-quality pastries and desserts. · The job involves supervising the pastry kitchen and equipment to ensure proper food handling presentation portion control and maintenance of serving temperatures. · It also includes planning seasonal menus orderi ...