- Minimum Required Education: High School diploma or GED, or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test is required. Exception - neither HS/GED nor competency testing are required for positions at Yampa Valley Medical Center (YVMC).
- Required Licensure/Certification: None Required.
- Minimum Experience: 1 year of experience.
- We improve lives. In big ways through learning, healing, and discovery. In small, personal ways through human connection. But in all ways, we improve lives.
- Full medical, dental and vision coverage
- Retirement plans to include 403(b) matching
- Paid time off. Start your employment at UCHealth with PTO in your bank
- Employer-paid life and disability insurance with additional buy-up coverage options
- Tuition and continuing education reimbursement
- Wellness benefits
- Full suite of voluntary benefits such as identity theft protection and pet insurance
- Education benefits for employees, including the opportunity to be eligible for 100% of tuition, books and fees paid for by UCHealth for specific educational degrees. Other programs may also qualify for up to $5,250 pre-paid by UCHealth or in the form of tuition reimbursement each calendar year
- UCHealth is a qualifying employer for the federal Public Service Loan Forgiveness (PSLF) program UCHealth provides employees with free assistance navigating the PSLF program to submit their federal student loans for forgiveness through Savi.
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Cook - Littleton, United States - UC Health
Description
Location: UCHealth Anschutz Inpatient Pavilion, US:CO:Aurora
Department: UCHA Cafeteria
FTE: Full Time, 1.0, 80.00 hours per pay period (2 weeks)
Shift: Rotating
Pay: $ $24.83 / hour. Pay is dependent on applicant's relevant experience.
Summary:Cooks and prepares food for distribution to patients, the cafeteria, and catering services.
Responsibilities:Reviews menu and special orders to determine types and quantities of food items to be prepared.
Follows standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times.
Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers.
Adheres to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
Within scope of job, requires critical thinking skills, decisive judgement and the ability to work with minimal supervision. Must be able to work in a fast-paced environment and take appropriate action.
Requirements:
UCHealth offers a Five Year Incentive Bonus to recognize employee's contributions to our success in quality, patient experience, organizational growth, financial goals, and tenure with UCHealth. The bonus accumulates annually each October and is paid out in October following completion of five years' employment.
UCHealth offers their employees a competitive and comprehensive total rewards package:
UCHealth recognizes and appreciates the rich array of talents and perspectives that equal employment and diversity can offer our institution. As an affirmative action/equal opportunity employer, UCHealth is committed to making all employment decisions based on valid requirements. No applicant shall be discriminated against in any terms, conditions or privileges of employment or otherwise be discriminated against because of the individual's race, creed, color, religion, gender, national origin or ancestry, age, mental or physical disability, sexual orientation, gender identity, transgender status, genetic information or veteran status. UCHealth does not discriminate against any "qualified applicant with a disability" as defined under the Americans with Disabilities Act and will make reasonable accommodations, when they do not impose an undue hardship on the organization.
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