Pastry Chef - Tarpon Springs, FL

Only for registered members Tarpon Springs, FL , United States

2 weeks ago

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Job summary

We are looking for a creative and detail-driven Pastry Chef who blends artistry and precision to create high-quality desserts and pastries in a fast-paced, high-volume production environment.

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Responsibilities

  • Lead and participate in daily pastry production: baking, decorating, assembling, and finishing.
  • Work from scratch using commercial-scale baking methods.
  • Maintain high presentation standards and consistent quality across all products.
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Benefits


    The following benefits will be provided:
    - Competitive pay based on experience.
    - Opportunities for growth an leadership.
    - A collaborative supportive team culture.
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    Competitive pay (depending on experience)

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