Sous Chef - Grand Blanc, MI

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

+Job summary · We create communities where employees thrive in their work, helping our residents thrive in their homes. · +ResponsibilitiesReview menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, · Paid holidays and PTO · Employees may receive annual an ...

Beztak Senior Living wants you to join our family of talented individuals. · Prepare and cook meals for residents. · Assist the Executive Chef with overseeing daily kitchen operations. · ...

The Fed Community defines relaxed, sophisticated and inspired dining. We are looking for a qualified Sous chef to join us in providing great service & hospitality in our award winning "local" restaurant. · In partnership with the D.O., assist employees with career development str ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join its culinary team. The successful candidate will be responsible for maintaining foodservice quality and service standards, supervising kitchen staff and ensuring kitchens meet THF and health code ...

We're looking for a talented Sous Chef who loves great food and runs a tight kitchen. · Help lead the kitchen day-to-day alongside the Executive Chef · Keep service flowing and standards high during busy shifts · ...

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. Our team of caring professionals work together to m ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · Description · This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and ...

We are seeking a highly skilled Sous Chef Assistant Kitchen Manager to join our passionate team in the food and beverage industry. · High school diploma or equivalent. · Passion for cooking and the food industry. · ...

+The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · + · +Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company v ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

This is a job description for a Sous Chef position in a restaurant. The role involves oversight of the kitchen staff and procedures, as well as ensuring food preparation meets guidelines. · The ideal candidate will have 2-4 years of experience in restaurants. · They should be abl ...

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · The Sous Chef will be responsible for effectively directing and supervising all functions and activities of the department, · including production of all department products in order to achiev ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

This restaurant that was built on the cornerstone of authentic American comfort served up one cheese-strewn noodle at a time in a hot dish that bubbles up a chorus of a thousand Michigan memories. · A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ...

We are currently looking for a Sous Chef for our Bloomfield Twp location. · Nino Salvaggio International Marketplace is built on the core principle of Family, and we want you to be part of it! · We offer competitive benefits including Health, Dental, Vision, Short term disability ...

Prepare food in accordance with the recipes and menus. Follow standard kitchen safety protocol. Knowledge of Mediterranean ( Lebanese cuisine). Be able to explain dishes to staff and customers. · ...