No more applications are being accepted for this job
- Builds and maintains customer satisfaction with the product and services offered by the company
- Maintain a happy, full, fresh and clean sales floor department
- In partnership and/or absence of Deli Manager, recruit, train and supervise deli department staff ensuring adherence to established procedures and customer service standards
- In partnership and/or absence of Deli Manager, schedule and coordinate shifts to have proper coverage
- Provide ongoing feedback, performance evaluations and training opportunities for deli employees in partnership and/or absence of Deli Manager
- Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection
- Implement inventory control measures to minimize and ensure freshness
- Ensure that all deli products meet quality and safety standards
- In partnership and/or absence of Deli Manager - work with suppliers to select and maintain high quality deli products
- Oversee the preparation of deli items including sandwiches, salads and hot foods
- Ensure deli products are presented attractively and in compliance with health and safety regulations
- Assist in setting and achieving sales targets
- Assist in monitoring sales performance and implement strategies to maximize profitability
- Assist in regular safety training for deli staff
- Monitor expenses, control waste and optimizing cost effectiveness
- In partnership and/or absence of Floral Manager, communicate with store management regarding inventory, sales and any issues within the department
- Adhere to all company safety standards
- Perform other duties as assigned by leadership
- ServerSafe standard refrigeration temperature.
- Weekday and Weekend hours as needed.
- Preferred: One (1) year deli management preferred or management experience
- Preferred: ServeSafe certification or the ability to be certified within 90 days after hire
- *Skills: * *Physical abilities*: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
- Ability to communicate clearly and effectively with peers and leaders on a daily basis
- Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- 1 year
- 2 years
- Day shift
- Evening shift
- Morning shift
- Monday to Friday
- Weekends as needed
- Montauk, NY 11954: Relocate before starting work (Required)
Assistant Deli Manager - Montauk, United States - Adams Hometown Markets
Description
*Position Overview:As an Assistant Deli Manager, you will be responsible for overseeing the operations of the deli department within the retail setting of a grocery store in partnership with the Deli Manager.
You will be driving labor efficiency, sales and gross profit margins in alignment with the store in partnership and/or absence of Deli Manager.
*RESPONSIBILITIES:* *Strong communication Skills:
* *Organizational Skills:
* *Quality: *Maintain integrity and high standards of product handling from all perspectives
* *Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift
Job Type:
Full-time
Pay:
$ $24.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location:
In person